It has strong and smooth Seaweed Seasoning Powder profile,applied to all varieties of food solutions such as Snack, Biscuit and ect. Flavoring sample totally free
Characteristic: Powder Seasonings
Packaging: 2kg or 5kg PE Container
Laver is a general term for alternate algae in the sea, which is edible. Unlike most algae, Laver is a multicellular creature visible to the naked eye. Generally living tens of meters from the intertidal zone of the seabed, the appearance is usually green, occasionally red. Laver is often mistaken for a plant for its ability to carry out photosynthesis; but biologists generally believe that it is not a real plant because it has no real plumbing tissue, unlike aquatic plants. Seaweed Seasoning Powder,Flavouring Vendor Vietnam,Food Ingredient Powder Flavoring
Seaweed as a snack, in the production process is usually divided into three kinds, salt, sauce, fried seaweed. The three processes are all deep processing with seaweed as raw material. Salt-roasted seaweed is spread in South Korea, its raw material is Korean seaweed, characterized by crisp, thin, salty, oily, short shelf life; the domestic is usually sauce cooking technology.
Seaweed Seasoning Powder: the texture of seaweed is crisp and tender when cooked, and melts at the entrance, especially after seasoning, adding grease, salt, and other seasonings, and shaking your body into a particularly delicious "seaweed." Seaweed concentrates a variety of B vitamins in Laver, especially riboflavin and niacin, as well as a lot of vitamin A and vitamin E, as well as a small amount of vitamin C. Seaweed contains about 15% of the minerals, including potassium, calcium, magnesium, phosphorus, iron, zinc, copper, manganese, etc., which are necessary to maintain normal physiological function, especially selenium and iodine. These minerals can help the body maintain the acid-base balance of the body, It is beneficial to the growth and development of children and to the elderly to delay aging.
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