Stand out Mustard Seaweed Seasoning Powder profile,applied in all sorts of foods solutions including Snack, Biscuit and ect. Flavoring sample cost-free
Characteristic: Powder Seasonings
Packaging: 2kg or 5kg PE Container
Mustard, also known as mustard, Western potato, mustard powder, generally divided into green mustard and yellow mustard. Yellow mustard originated in China and is ground from mustard seeds; green mustard originated in Europe and is made of horseradish and green with pigments. its pungent smell is stronger than that of yellow mustard and has a unique aroma. Mustard slightly bitter, spicy fragrance, strong stimulation of the mouth and tongue, the taste is very unique, mustard powder wetting aroma spurted out, with tear gas strong irritating spicy taste, smell has stimulating effect. It can be used as a seasoning for kimchi, pickled raw meat, or salad. It can also be used with light soy sauce to serve as a delicious seasoning for sashimi. Mustard Seaweed Seasoning,Food Ingredient Supplier Singapore,Fruit beverage Flavourings
Japan's "wasabi" is actually a sunflower sauce made from sunflower roots. Because of the high price of sunflower roots and the difficulty of preserving sunflower sauce, most Japanese restaurants use yellow mustard or horseradish sauce instead.
Seaweed is simple in shape and consists of three parts: discoid fixator, stalk and leaf blade. Leaves are single or forked membranous bodies composed of one layer of cells (a few species are composed of two or three layers), and their body length varies from centimeters to meters. Contains chlorophyll and carotene, lutein, phycoerythrin, phycocyanin and other pigments. because of the difference in the proportion of chlorophyll and carotene, lutein, phycoerythrin and phycocyanin, different kinds of porphyra appear Laver red, blue green, brown red, brown green and other Laver colors, but purple is the majority. That's why Laver is named. Essence Supplier Singapore Mustard Seaweed Seasoning Powder wholesale.
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