Rich and full Potatoes Seasoning Powder profile,applied in all types of food items like Soft drink, Fruit beverage and ect. Flavouring sample cost-free
Characteristic: Powder Seasonings
Packaging: 2kg or 5kg PE Container
Potatoes Seasoning Powder characteristics: potato powder, white color, thin strip, many nutrients. Suitable for cooking, cooking and cold dishes. Yvonggu.
Process flow: select material, extract powder, mix ingredients, thicken, add alum and noodles, boil water, leak strips, cold bath, air strips, bundle packaging. Yvonggu.
1. Material selection and powder extraction: potato with high starch content and within 30 days after harvest was selected as raw material. Remove frozen, rotten, rotten blocks and impurities, rinse clean repeatedly with water, crush, beating, fermentation, filter starch, molding. Yvonggu.
2. Ingredients thicken: according to water content less than 35% potato starch 100 kg, add water 50 kg ingredients. First take 5 kilograms of starch into the basin, then add 70% of its weight of warm water to mix into a dilute pulp, then pour boiling water from the middle into the basin, quickly stir with a stick or batter in the right direction, until stirred into a very viscous ball, that is, thicken. Yvonggu.
3. Alum and flour: according to the proportion of 100 kg starch and 0.2 kg alum, the alum is put into the basin, and then the beaten Euryale is poured in and stirred evenly, so that the water content of the reconciled surface is between 48% and 50%, and the surface temperature is kept at about 40 ℃. Ferment and decompose the remaining starch. Yvonggu.
4. Boiling water leak bar: first add water to 90% full in the pot, boil, then load the reconciled surface into the leak bar machine with an aperture of 10 mm to test the leakage. when the diameter of the leaked powder bar reaches 0.6 ≤ 0.8 mm, it is at a fixed distance height, and then leaks into the boiling water pot. The water in the pot is always kept at the water level when the first strip is drawn, and the pot water is controlled at a slight boiling level. Yvonggu. Potatoes Seasoning Powder,Food Ingredient Supplier Indonesia,Juice Water soluble Flavour
5. Cold bath air strip: drain the powder into the boiling water pot, gently remove the powder and put it into the cold water lees, put it on the stick, put it in 15 ℃ water bath for 5 minutes, take out the frame and hang it in 3 ℃ 10 ℃ room for 1 hour or 2 hours to enhance its toughness. Then stand in the sun to dry, water content to about 20%.
Essence Supplier Indonesia Potatoes Seasoning Powder wholesale please contact us.
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Add: East Dongfeng Road, North of Baiyun Ave, 510440, Guangzhou