Condensed Milk Super Emulsion Flavouring,Flavoring in bulk Brunei,Cold dish Flavoring,Liquid Flavoring
Characteristic: Liquid form Emulsion Flavouring
Packaging: 2kg or 5kg PE Container
Shelf life: 3 (three) years
Condensed Milk Super Emulsion Flavouring is a food additive. Main ingredients: milk hydrolysate, sucrose fatty acid ester special: White powder, smell with milk flavoring, soluble in water, sweet taste. It is used in food with pure natural milk flavoring.
Application: food flavoring improver, used in dairy drinks, baked goods and other dairy products. Dosage: 0.1 ≤ 0.08%, used directly or dissolved in proper amount of water.
Condensed Milk Super Emulsion Flavouring is a series of flavoring improvers used in dairy products (beverages and other milk-containing foods), which are purified by enzymatic hydrolysis of milk and dried by dextrin embedding and spray drying of sucrose fatty acid esters. The utility model has the characteristics of improving the stability and flavoring quality of dairy products, covering up other odors, cooperating and kneading other flavorings, improving the grade of the product, so that the smell of the food and the natural milk flavoring are maintained when eaten, This is an artificial combination of edible flavorings can not be achieved. The raw materials of this product come from natural animal and plant resources and have high edible safety. Condensed Milk Super Emulsion Flavouring Flavoring in bulk Brunei Cold dish Flavoring supplier.
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