It has strong and long lasting Condensed Milk Emulsion Flavouring profile,applied to all sorts of foods products like Salad, Snack and ect. Flavoring sample free of charge
Characteristic: Liquid form Emulsion Flavouring
Packaging: 2kg or 5kg PE Container
Shelf life: 3 (three) years
Condensed milk is a kind of milk product, which is made of fresh milk or goat's milk after disinfection and concentration. it is characterized by that it can be stored for a long time.
Condensed Milk Emulsion Flavouring refers to a relatively stable oil-in-water system formed by emulsifying and dispersing flavoring oil with a certain aroma intensity in the form of fine particles in a water phase composed of Arabic gum, modified starch and water, etc. This system is stabilized by the existence of emulsifying stabilizers such as Arabic gum and modified starch.
Flavoring oil part is also called oil phase, dispersed phase or internal phase. Because the specific gravity of flavoring oil is usually less than 0.91, such as lemon oil and orange oil, the specific gravity of lemon oil and orange oil is generally 0.84 ≤ 0.86, which is much lower than that of beverage, so weight gain agent is often added to increase the specific gravity of oil phase. Water phase, also known as dispersion medium or external phase, is composed of water, acid, emulsifier / stabilizer, thickener, pigment and so on.
Condensed Milk Emulsion Flavouring Flavouring Wholesale Indonesia.
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