Pure and mellow sweet Cream Emulsion Flavouring profile,applied in all types of foods solutions such as Lactic acid beverage, Ice cream and ect. Flavoring sample cost-free
Characteristic: Liquid form Emulsion Flavouring
Packaging: 2kg or 5kg PE Container
Shelf life: 3 (three) years
Product details
| Item | Content |
| Brand | Flavour so good |
| Model type | FSG |
| Name | -- Cream Emulsion Flavour |
| Execution standards | GB 2760、GB 30616 National standards for food safety |
| Form | Colorless to light yellow transparent liquid |
| Aroma description | --Aroma of Cream Emulsion |
| Use and dosage | Liquid beverage 0.03-0.10% Solid drink, confectionery 0.2-0.5% |
| Use method | Add to the product and mix it evenly |
| Packing | PE can for food, 1/2/5/20kg, Carton |
| Storage method | Avoid light, place in a cool, ventilated dry place |
| Shelf life | 24 months |
(1) About Price
Most of flavour price are around $15-$25 per kg, moq is 5kg/typ.
(2) About Aroma
For most of taste we have various models, amora will be different.
Usually use the sample to determine which taste model you want.
(3) About Sample
Samples are free, need sample please contact, customer bears the DHL shipping fee.
(4) About shipping
Less than 70kg usually ship by DHL, the shipping fee maybe be expensive, depend on the destination.
More than 70kg usually ship by sea, shipping fee is about $300 to all country. Shipping time about 2 months.
If ship the good to your cargo agent in China, free of charge.
(5) About Discount
Flavour and fragrance moq is 5kg/type, totally order over 100kg get 20% discount.
Inner packing
Outer packing
Production workshop
Our manufacture have ISO HACCP HALAL certificate and standard GMP workshop in 20 year expericence.
The source of cream flavoring is generally safer, it is generally a natural substance. Lipase was selected to hydrolyze different types of cream, cheese and milk. Cream flavoring can also be made from a variety of compounds, the formula is also diverse, usually by a variety of acids, alcohols, esters, lactones, aldehydes mixed out. Milk flavoring aroma is rich, can be used in food blending milk flavoring.
The formula of emulsified cream essence is mainly composed of pure water, sodium benzoate, citric acid, stabilizer, sorbic acid ethanol solution, anhydrous butter, glycerol monostearate, ethyl lactate, ethyl dodecanoate, etc. Gelatin, a natural component with strong affinity to dairy products, was used as emulsifying stabilizer. The emulsified cream flavoring is used as a food additive, which enhances the stability of the final product of food and beverage, and brings a natural taste. The heat resistance and aroma quality of the product are higher than those of the same kind of flavoring in China. Cream Emulsion Flavouring Fragrance Wholesale Laos.
Contact: Ben
Phone: +86-15018706725 (Wechat & Whatsapp)
E-mail: Ben@flavoursogood.com
Add: East Dongfeng Road, North of Baiyun Ave, 510440, Guangzhou
