• Cream Emulsion Flavour
Cream Emulsion Flavour

Cream Emulsion Flavour

Pure and mellow sweet Cream Emulsion Flavouring profile,applied in all types of foods solutions such as Lactic acid beverage, Ice cream and ect. Flavoring sample cost-free

Characteristic: Liquid form Emulsion Flavouring
Packaging: 2kg or 5kg PE Container
Shelf life: 3 (three) years

  Catalogue

Product details

ItemContent
BrandFlavour so good
Model typeFSG
Name-- Cream Emulsion Flavour 
Execution standardsGB 2760、GB 30616 National standards for food safety
FormColorless to light yellow transparent liquid
Aroma description--Aroma of Cream Emulsion 
Use and dosage

Liquid beverage 0.03-0.10%

Solid drink, confectionery 0.2-0.5%

Use methodAdd to the product and mix it evenly
PackingPE can for food, 1/2/5/20kg, Carton
Storage methodAvoid light, place in a cool, ventilated dry place
Shelf life24 months


(1) About Price

Most of flavour price are around $15-$25 per kg, moq is 5kg/typ.

(2) About Aroma

For most of taste we have various models, amora will be different. 

Usually use the sample to determine which taste model you want.

(3) About Sample

Samples are free, need sample please contact, customer bears the DHL shipping fee.

(4) About shipping

Less than 70kg usually ship by DHL, the shipping fee maybe be expensive, depend on the destination.

More than 70kg usually ship by sea, shipping fee is about $300 to all country. Shipping time about 2 months.

If ship the good to your cargo agent in China, free of charge.

(5) About Discount

Flavour and fragrance moq is 5kg/type, totally order over 100kg get 20% discount.


Inner packing

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Outer packing

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Production workshop

Production workshop

Our manufacture have ISO HACCP HALAL certificate and standard GMP workshop in 20 year expericence. 

Certificates

Cream Emulsion Flavouring wholesale

The source of cream flavoring is generally safer, it is generally a natural substance. Lipase was selected to hydrolyze different types of cream, cheese and milk. Cream flavoring can also be made from a variety of compounds, the formula is also diverse, usually by a variety of acids, alcohols, esters, lactones, aldehydes mixed out. Milk flavoring aroma is rich, can be used in food blending milk flavoring. 


Cream Emulsion Flavouring Formula

The formula of emulsified cream essence is mainly composed of pure water, sodium benzoate, citric acid, stabilizer, sorbic acid ethanol solution, anhydrous butter, glycerol monostearate, ethyl lactate, ethyl dodecanoate, etc. Gelatin, a natural component with strong affinity to dairy products, was used as emulsifying stabilizer. The emulsified cream flavoring is used as a food additive, which enhances the stability of the final product of food and beverage, and brings a natural taste. The heat resistance and aroma quality of the product are higher than those of the same kind of flavoring in China. Cream Emulsion Flavouring Fragrance Wholesale Laos.


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