Pure and mellow sweet Cream Emulsion Flavouring profile,applied in all types of foods solutions such as Lactic acid beverage, Ice cream and ect. Flavoring sample cost-free
Characteristic: Liquid form Emulsion Flavouring
Packaging: 2kg or 5kg PE Container
Shelf life: 3 (three) years
The source of cream flavoring is generally safer, it is generally a natural substance. Lipase was selected to hydrolyze different types of cream, cheese and milk. Cream flavoring can also be made from a variety of compounds, the formula is also diverse, usually by a variety of acids, alcohols, esters, lactones, aldehydes mixed out. Milk flavoring aroma is rich, can be used in food blending milk flavoring.
The formula of emulsified cream essence is mainly composed of pure water, sodium benzoate, citric acid, stabilizer, sorbic acid ethanol solution, anhydrous butter, glycerol monostearate, ethyl lactate, ethyl dodecanoate, etc. Gelatin, a natural component with strong affinity to dairy products, was used as emulsifying stabilizer. The emulsified cream flavoring is used as a food additive, which enhances the stability of the final product of food and beverage, and brings a natural taste. The heat resistance and aroma quality of the product are higher than those of the same kind of flavoring in China. Cream Emulsion Flavouring Fragrance Wholesale Laos.
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