• Coconut Emulsion Flavour
Coconut Emulsion Flavour

Coconut Emulsion Flavour

It has strong and long lasting Coconut Emulsion Flavouring profile,applied to all kinds of food products such as Ice cream, Baking and ect. Flavoring sample cost-free

Characteristic: Liquid form Emulsion Flavouring
Packaging: 2kg or 5kg PE Container
Shelf life: 3 (three) years

Food Ingredient Coconut Emulsion Flavour

Product details

BrandFlavour so good
Model typeFSG
Name-- Coconut Emulsion Flavour
Execution standardsGB 2760、GB 30616 National standards for food safety
FormColorless to light yellow transparent liquid
Aroma description--Aroma of Coconut Emulsion 
Use and dosage

Liquid beverage 0.03-0.10%

Solid drink, confectionery 0.2-0.5%

Use methodAdd to the product and mix it evenly
PackingPE can for food, 1/2/5/20kg, Carton
Storage methodAvoid light, place in a cool, ventilated dry place
Shelf life24 months



(1) About Price

Most of flavour price are around $15-$25 per kg, moq is 5kg/typ.

(2) About Aroma

For most of taste we have various models, amora will be different. 

Usually use the sample to determine which taste model you want.

(3) About Sample

Samples are free, need sample please contact, customer bears the DHL shipping fee.

(4) About shipping

Less than 70kg usually ship by DHL, the shipping fee maybe be expensive, depend on the destination.

More than 70kg usually ship by sea, shipping fee is about $300 to all country. Shipping time about 2 months.

If ship the good to your cargo agent in China, free of charge.

(5) About Discount

Flavour and fragrance moq is 5kg/type, totally order over 100kg get 20% discount.

Inner packing

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Outer packing

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Production workshop

Production workshop

Our manufacture have ISO HACCP HALAL certificate and standard GMP workshop in 20 year expericence. 


Condensed Milk Emulsion Flavouring wholesale

Condensed Milk Emulsion Flavouring essence and a preparation method thereof, belonging to the technical field of food additives. The Condensed Milk Emulsion Flavouring comprises: coconut milk 60% ≤ 90%, glycerol or propylene glycol 3% ≤ 20%, spice 1% ≤ 8%, and the remainder is syrup. The invention also relates to the application of natural coconut flavoring in the fields of beverage, baking and cold drinking. The natural coconut flavoring provided by the invention, most of the components are natural substances, only glycerol or propylene glycol is used as a solvent, no other chemical substances are added, and the natural coconut flavoring of the product is maintained, And the earth reduces the potential security risks of flavorings. Coconut Emulsion Flavouring,Flavoring Wholesale Indonesia,Food Ingredient Bakery Flavoring