It has natural Milk Emulsion Flavouring profile,applied to all varieties of foods products such as Lactic acid beverage, Confectiona and ect. Flavoring sample free of charge
Characteristic: Liquid form Emulsion Flavouring
Packaging: 2kg or 5kg PE Container
Shelf life: 3 (three) years
The emulsified milk sugar flavoring made by emulsification and homogenization, the natural milk flavoring is prominent, and the natural milk flavoring is lifelike and completely detached from the thinking and style of the past emulsified condensed milk essence, which is a new generation of emulsified cream essence. Milk Emulsion Flavouring,Flavourings Wholesale Myanmar,Cake Flavourings Food Ingredient
Emulsified milk sugar essence is widely used. Can be added to acidic fruit milk is very stable, fudge to add strong fresh milk flavoring can be widely added in cold food, The bottom incense effect of fresh milk is very obvious.
Milk Emulsion Flavouring widely used in soda, beverage, cold drink, jelly, fruit milk, need muddy juice beverage and so on.
Milk Emulsion Flavouring Flavourings Wholesale Myanmar.
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Add: East Dongfeng Road, North of Baiyun Ave, 510440, Guangzhou