Pure and mellow sweet Vegetable Seasoning Powder profile,applied to all kinds of foods items including Candy, Snack and ect. Fragrance sample free of charge
Characteristic: Powder Seasonings
Packaging: 2kg or 5kg PE Container
Vegetable Seasoning Powder can be said to be in the category of dried vegetable products. The development of Vegetable Seasoning Powder foreign countries has been unifying and standardizing flavoring and quality for a long time. Japan uses available resources to develop condiments. Japanese agroforestry specifications define flavoring condiments as, in chemical condiments and flavoring raw materials, Add sugar, salt, etc. (except spices) to make powdered, granular condiments after drying. Vegetable Seasoning Powder,Flavoring Supplier Philippines,Dairy Flavoring Food Ingredient
The water content of Vegetable Seasoning Powder is not more than 10%, the acid dissolved ash residue is not more than 1%, the crude fiber is less than 15%, and the ether extraction non-volatile residue is less than 75%. The essential oil is not less than 0.4%. Dehydrated garlic in the British market, seasoning powder is convenient, practical, quality and hygiene, in the consumer has a certain market share.
And there is an extended product Vegetable Seasoning Powder for dehydrated vegetables on the domestic market. Such as dried onion white, garlic powder onion slices, but seasoning powder is widely used in processing vegetable bread, Noodles with Vegetables, specialty food, pasta products, expanded food, meat products, condiments, baked goods, instant noodles and so on.
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