Pure and mellow sweet Spicy Shrimp Seasoning Powder profile,it used in all kinds of food solutions such as Snack, Biscuit and ect. Flavourings sample totally free
Characteristic: Powder Seasonings
Packaging: 2kg or 5kg PE Container
Fried Shrimps in Hot Spicy Sauce is a famous dish. It is usually made from shrimp, potatoes, parsley, peanuts and other main ingredients.The essence lies in its meat quality and stir-fry with a variety of special spices such as celery, pepper, dry red pepper and so on, but also can add their own favorite ingredients such as bamboo shoots, sweet potatoes and so on, not only delicious taste, bright color, let people aftertaste endless.
1. preparation of materials.
2. peel the potatoes and cut them into strips, the thickness of which is almost the same as the potato chips eaten by the fast food restaurant. rinse off the starch on the surface with clean water. if it is to be placed for a long time, soak the potato chips with clear water. This prevents potatoes from oxidizing and discoloration; red pepper seeds are cut into strips, parsley is cut into segments, and dried peppers are cut into segments with scissors.
3. cut off the shrimp whiskers and shrimp guns with scissors (so as to avoid burning the shrimp whiskers when fried), open the back to remove the shrimp line (cut the shrimp back to a certain depth with a knife, remove a black line), and after the shrimp has been treated,Marinate with cooking wine and a small amount of salt for a while.
4. put enough oil in the pan (can not pass the shrimp), heat until 70% hot (slightly smoky) into the shrimp, fry until golden out, drain the oil.
5. then fry the potato chips and remove the drained oil for use.
6. leave 2 tablespoons of oil (30ml) in the pan until 7% hot. add garlic slices, dry chili segments and ginger slices to stir fry.
7. stir in celery and red pepper.
8. add fried shrimp and potato chips and stir well.
9. add light soy sauce, sugar, chicken essence, salt and shallot and stir well.
10. stir fry fried peanuts and sesame seeds, sprinkle with sesame oil and chili oil and stir well.
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