Stand out Mushroom Seasoning Powder profile,applied to all types of food solutions like Jelly, Confectiona and ect. Flavours sample totally free
Characteristic: Powder Seasonings
Packaging: 2kg or 5kg PE Container
Lentinus edodes meat is thick and tender, delicious taste, rich and pleasant flavor, rich in nutrition, and has the effect of lowering blood pressure, anti-virus, anticancer and other effects. it is a famous edible and medicinal bacteria.
There are many kinds of edible fungi, and Mushroom Seasoning ranks first in edible mushroom, because of its nutritional value, medicinal effect and attractive aroma, it has aroused widespread concern and research. At present, there are many studies on the volatile components of Lentinus edodes at home and abroad, but the research on the blending technology of Lentinus edodes flavor liquid essence is less.
The quality improvement of Mushroom Seasoning Powder can be achieved through the blending of liquid essence, especially in the reaction process, the flavor with large aroma loss and low aroma intensity needs to use liquid essence to make up for the head fragrance.
Mushroom Seasoning Powder with lifelike aroma, pure flavor and rich aroma and its preparation method. The fidelity and fineness of flavor type were improved, and the mushroom essence with high simulation degree, rich and delicate aroma, good application effect and economical price was prepared.
Mushroom Seasoning Powder is an umbrella-shaped basidiomycetes, also known as mushroom, Xiangxin. Lentinus edodes essence is the main aroma component of Lentinus. it is the first organic matter containing multiple sulfur atoms obtained from nature. it belongs to natural nutritional condiment. This product is a new generation of compound natural condiment, which takes edible fungi as the main raw material and can replace "monosodium glutamate" and "chicken essence". Lentinus edodes is a fungus food with high protein, low fat, polysaccharide, multi-amino acid and multi-vitamin.
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