It has strong and long lasting Garlic Seasoning Powder profile,It is application for all sorts of food products such as Ice cream, Dairy and ect. Flavouring sample free
Characteristic: Powder Seasonings
Packaging: 2kg or 5kg PE Container
Application of garlic powder: garlic powder, powder prepared by adding carrier to allicin oil.
Health care, promote growth: allicin can effectively stimulate the formation of aromatic amino acids in animals, increase the flavoring components in meat and eggs, so that meat and eggs taste more beautiful. Adding feed can improve the disease resistance of livestock, poultry, fish and shrimp, and accelerate the growth rate.
1. the garlic with dry leaf yellow straw, large head, white petal, no diseases and insect pests and no mechanical damage was selected as the raw material, and the garlic with small head, diseases and insect pests or mechanical damage was eliminated.
2. soak the selected garlic with clean water and peel off the clove. then soak it in cold water for about 1 hour. rub off the leather coat, pick up the garlic cloves and drain the remaining water.
3. beating the drained garlic cloves into a beater or grinder for crushing and beating. During beating, 1 ≤ 3% clean water was added to garlic cloves, and after beating, roving was used to filter the slurry to remove residual leather clothing and other sundries.
4. there are several methods of dehydration: 1. it can be pressed to remove water like tofu, 2. it can be extruded by oil press to remove water, and the water can be removed by extruding with oil extractor, and the water can be removed by extruding with oil extractor, and the water can be removed by extrusion. 3. can be used to make sugar centrifuge, at a speed of about 12000 revolutions per minute, centrifugal separation to remove water. But the general requirement is to quickly remove the water at a time, can not delay time, in order to prevent garlic pulp from stale to affect the quality. At the same time, the tool must be washed immediately after use, so as not to smell the next time it is used. Garlic Seasoning Powder,Flavourings Vendor Laos,Food Ingredient Oil soluble Flavoring
5. dry the wet garlic powder that has been removed from the water and immediately spread it out on the baking plate, and then put the baking plate into the drying room for baking. Drying room needs to maintain a constant temperature at about 50 ℃, about 5 hours, until wet garlic dry until the master can be ground into a surface.
6. smashing the dried garlic powder while it is hot, crushing it with a crusher, and sifting it with a fine basket, so that the garlic powder is evenly in the form of fine flour, that is, the finished product of garlic powder.
7. after the packaged garlic powder has passed the test, the dried ginger, tangerine peel, pepper, large material, osmanthus flower, fennel and so on are added according to the prescribed proportion, and mixed evenly and loaded directly.
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