It has natural sweet Black Pepper Seasoning Powder profile,applied to all forms of food items including Fruit beverage, Snack and ect. Flavoring sample free
Characteristic: Powder Seasonings
Packaging: 2kg or 5kg PE Container
Black pepper is a seasoning that can be used in stews, game cooking and hot pot. It is made of black pepper and other raw materials, better than white pepper in taste, taste changes in a variety of, like rich taste can be tried.
Black pepper tastes stronger than white pepper, so chefs cleverly apply it to cooking dishes to make it spicy and delicious to wake up the stomach. Black Pepper Seasoning Powder,Food Ingredient Flavoring Supplier Singapore,Cold dish Flavour
To make black pepper dishes, after grinding the black pepper or the young material, two key points should be paid attention to when cooking with the black pepper: first, the cooking time with meat should not be too long, because the black pepper contains capsaicin, piperine, volatile oil and fatty oil. Too long a fire will make the spicy and fragrant hair out of the original taste.
Second, master the seasoning concentration, keep the heat, can make the spicy flavoring more intense (so on the iron plate, the effect is better).
Pepper processing, divided into black pepper and white pepper two kinds. Processing of black pepper: dried fresh fruit directly. When the harvested fresh fruit is exposed to the sun for 3 or 4 days on the mat, when the pericarp shrinks, you can beat the threshing with a wooden stick to remove the sundries from the fruit stem, and then sunburn for 1 or 2 days, and then become commercial black pepper. White pepper processing: White pepper is dried from the pepper seeds that remove the peel and pulp. There are three processes: first soak. Place the ripe ears in bamboo baskets and sacks and soak them in running water for 7 days until the flesh decays. Second, wash. Put the soaked fruit into a large barrel, bamboo basket or pool, and then rinse with water to remove the pericarp, pulp, pedicel and other residues until washed. And dry. Place the washed pepper seeds in the sun or mat for 3 days until fully dry. After wind selection can be bagged into a commodity white pepper.
1. Black pepper can be used for stew, cooking game and hot pot.
2. Green pepper has a soft taste after pickling or freeze-drying, and can be used to cook mutton and beef.
3. White pepper is made by peeling ripe pepper and drying it. it tastes softer than black pepper. More fragrant, is the ideal seasoning for cooking fish and braised dishes. It has the effect of detoxification and stomach.
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