• Cheese flavour
Cheese flavour

Cheese flavour

Rich and thick aroma Cheese flavouring profile,applied in all varieties of food solutions such as Baking, Sugar and ect. Flavouring sample free

Characteristic: Liquid form Oil soluble
Packaging: 2kg or 5kg PE Container
Shelf life: 3 (three) years
Executive standard for products: GB 30616

  Catalogue

Product details

ItemContent
BrandFlavour so good
Model typeFSG
Name--Cheese flavour
Execution standardsGB 2760、GB 30616 National standards for food safety
FormColorless to light yellow transparent liquid
Aroma description--Aroma of Cheese
Use and dosage

Liquid beverage 0.03-0.10%

Solid drink, confectionery 0.2-0.5%

Use methodAdd to the product and mix it evenly
PackingPE can for food, 1/2/5/20kg, Carton
Storage methodAvoid light, place in a cool, ventilated dry place
Shelf life24 months


(1) About Price

Most of flavour price are around $15-$25 per kg, moq is 5kg/typ.

(2) About Aroma

For most of taste we have various models, amora will be different. 

Usually use the sample to determine which taste model you want.

(3) About Sample

Samples are free, need sample please contact, customer bears the DHL shipping fee.

(4) About shipping

Less than 70kg usually ship by DHL, the shipping fee maybe be expensive, depend on the destination.

More than 70kg usually ship by sea, shipping fee is about $300 to all country. Shipping time about 2 months.

If ship the good to your cargo agent in China, free of charge.

(5) About Discount

Flavour and fragrance moq is 5kg/type, totally order over 100kg get 20% discount.


Inner packing

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Outer packing

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Production workshop

Production workshop

Our manufacture have ISO HACCP HALAL certificate and standard GMP workshop in 20 year expericence. 

Certificates

The difference between cheese and butter

When we buy baked goods, we often see pastries such as cheese slices, and some people find that cheese on cheese slices is similar to butter, so what is the difference between cheese and butter? 


Cheese is usually made from milk, and cheese refers to semi-condensed food made from animal milk or paste food made from fruit. for example, the common cheese is a kind of cheese with less moisture. 


Others may be a little confused about butter, because it seems very similar to cheese. In fact, cheese and butter are made from milk, but because of the different substances purified, they show different characteristics. The protein is purified, and the cheese is made, and the fat is purified, and the butter is made. if you compare the two, the cheese is better.


About Cheese flavouring

Cheese flavouring is Artificial Flavoring. The flavoring of cheese is formed by flavoring substances produced during cheese processing and ripening. The formation of this flavoring is largely the result of enzyme action. The enzymes in cheese come from the milk used to process cheese, the starter used to produce cheese, and the added cheese coagulant. The formation of flavoring substances in cheese is a slow process. However, it is suitable for processing conditions. When exogenous enzymes are used, the processing time can be significantly shortened, and the flavoring of cheese can be produced before the unique texture of cheese is formed. The Cheese flavouring usually use in Cookies Essence flavoring. Which is Fat soluble Flavoring.



Professional Flavouring wholesale

Flavouring wholesale Flavouring in bulk Vietnam contact us. We are a professional engaged in flavoring and spice product research and development, production and sales of high-tech enterprises, is China's Ministry of Commerce recognized as a national credit enterprise. The company has strong technical force, has a scientific research team, committed to the independent development and innovation of products。 At present, more than 5000 kinds of flavoring products in 8 series are mainly used in daily cosmetics, washing products, air fresheners, handicraft toys and other products. At the same time, the company provides high-quality flavoring raw materials for hundreds of domestic manufacturers of automotive perfume and human perfume, and provides free technical formulations.


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