With a sweet and fragrant rich butter flavouring profile,applied in all sorts of food solutions including Sugar, Dairy and ect. Flavouring sample totally free
Characteristic: Liquid form Oil soluble
Packaging: 2kg or 5kg PE Container
Shelf life: 3 (three) years
Executive standard for products: GB 30616
Cream: under normal circumstances, the milk fat content of newly extruded milk is about 3.5%. The milk fat is suspended in milk in a granular state. Of course, the suspension is not very stable, as long as the rest for a period of time, milk fat will float to the surface of the milk. By collecting such a layer of surface, we get whipped cream.
Butter: butter is produced from cream. the butter is further stirred with a centrifuge to get butter. there is still a certain amount of water in the butter, no lactose, and very little protein. Cream, butter contains essential fatty acids and rich in vitamin A and vitamin D, as well as lecithin.
Cheese: cheese is a completely different technical route. Cheese is made by fermentation and curd. The most abundant protein in milk is called casein. Under the action of Chymosin, these casein agglutinate and become solid. Collect the solids, depending on the type of cheese, some need to be fermented, some need to be ripened, and the final product is delicious cheese.
If cream is a water-in-oil emulsification system, butter is an oil-in-water emulsification system.
Butter flavouring have strong butter aroma, it is Oily Flavoring, suitable for candy, baking, Juice Flavoring and other foods.
The company specializes in providing a variety of high-quality food flavoring and flavoring base for the Chinese food industry. it is a new type of company integrating production and agent trade, flavourings Supplier Brunei. it strives to provide customers with comprehensive, high-quality, characteristic, safe and cost-effective products!
Phone: +86-15018706725 (Wechat & Whatsapp)
Add: East Dongfeng Road, North of Baiyun Ave, 510440, Guangzhou