Stand out Caramel Seasoning Powder profile,applied in all varieties of foods solutions such as Lactic acid beverage, Bakery and ect. Flavor sample cost-free
Characteristic: Powder Seasonings
Packaging: 2kg or 5kg PE Container
Product details
| Item | Content |
| Brand | Flavour so good |
| Model type | FSG |
| Name | -- Caramel Seasoning Powder |
| Execution standards | GB 2760、GB 30616 National standards for food safety |
| Form | Dark yellow or Brown yellow powder |
| Aroma description | --Aroma of Caramel Seasoning Powder |
| Use and dosage | Liquid beverage 0.03-0.10% Solid drink, confectionery 0.2-0.5% |
| Use method | Add to the product and mix it evenly |
| Packing | PE can for food, 1/2/5/20kg, Carton |
| Storage method | Avoid light, place in a cool, ventilated dry place |
| Shelf life | 24 months |
(1) About Price
Most of flavour price are around $15-$25 per kg, moq is 5kg/typ.
(2) About Aroma
For most of taste we have various models, amora will be different.
Usually use the sample to determine which taste model you want.
(3) About Sample
Samples are free, need sample please contact, customer bears the DHL shipping fee.
(4) About shipping
Less than 70kg usually ship by DHL, the shipping fee maybe be expensive, depend on the destination.
More than 70kg usually ship by sea, shipping fee is about $300 to all country. Shipping time about 2 months.
If ship the good to your cargo agent in China, free of charge.
(5) About Discount
Flavour and fragrance moq is 5kg/type, totally order over 100kg get 20% discount.
Inner packing
Outer packing
Production workshop
Our manufacture have ISO HACCP HALAL certificate and standard GMP workshop in 20 year expericence.
Caramel, also known as caramel color, commonly known as sauce color, is made of caramel, sucrose and other viscous liquid or powder, dark brown, bitter taste, mainly used for soy sauce, candy, vinegar, beer and so on coloring. Caramel is a kind of natural colorant which is widely used in food. it is an important member of food additives.
In the food industry, different types of caramel pigments can be obtained by sucrose caramelization.
Soft drinks are the world's largest users of caramel, usually ammonium sulfite caramel, this caramel pigment is negatively charged, the spices used in drinks, containing a small amount of colloidal substances with negative ions, so that in chemistry. Soluble, will not form turbidity or flocculation phenomenon. Partial hydrogenation of caramel before use can further reduce the loss of aromatic components in product storage, which is particularly significant for the use of low-sugar cola drinks. Caramel Seasoning Powder,Flavoring Vendor Singapore,Sugar Food Ingredient
Caramel used in soy sauce, vinegar, sauce and other condiments is mostly class Ⅲ caramel, with positive charge. These condiments are high in salt, for example, soy sauce contains about 17% to 20% salt, the caramel used must be salt-tolerant, otherwise there will be turbidity, precipitation. Nowadays, the soy sauce products demanded by consumers should not only be dark in color, but also red and bright in color and good in hanging bowls, which requires the selection of caramel with high red index and high solid content.
The alcohol resistance of caramel enables it to be used in wine. Caramel can usually be dispersed in ethanol solutions below 50% concentration. Beer contains protein with positive charge, so type Ⅲ caramel with positive charge should be selected. Yellow rice wine contains a large number of negatively charged protein, polysaccharide colloid, and the product pH is generally 3.8 ≤ 4.6, so it is required to use pI below 1.5, alcohol stable class Ⅳ caramel. Some products, such as fermented wine, cherry wine, in the production has basically removed the protein, plus its own acid, you can use acid-resistant caramel.
Contact: Info
Phone: +86-15018706725 (Wechat & Whatsapp)
E-mail: info@flavoursogood.com
Add: East Dongfeng Road, North of Baiyun Ave, 510440, Guangzhou
