Food Ingredient Banana Seasoning Powder

Product details

(1) About Price

Most of flavour price are around $15-$25 per kg, moq is 5kg/typ.

(2) About Aroma

For most of taste we have various models, amora will be different. 

Usually use the sample to determine which taste model you want.

(3) About Sample

Samples are free, need sample please contact, customer bears the DHL shipping fee.

(4) About shipping

Less than 70kg usually ship by DHL, the shipping fee maybe be expensive, depend on the destination.

More than 70kg usually ship by sea, shipping fee is about $300 to all country. Shipping time about 2 months.

If ship the good to your cargo agent in China, free of charge.

(5) About Discount

Flavour and fragrance moq is 5kg/type, totally order over 100kg get 20% discount.

Inner packing

Outer packing

Production workshop

Our manufacture have ISO HACCP HALAL certificate and standard GMP workshop in 20 year expericence. 

Banana Seasoning Powder wholesale

Banana powder is a kind of health food, which is made of fresh banana processed by advanced technology and ground into powder, pretreated, mixed, tested and packaged according to a certain proportion. It has the effects of lowering blood pressure, helping digestion and so on. 

For different quality banana grading treatment, poor quality banana can be used to make banana powder, banana pulp, in order to increase the added value of agricultural products, to combat the risk of price volatility. 

Banana Seasoning Powder Production

1. Raw material treatment: need to fully mature bananas, only to reach the maturity of bananas, its color and aroma are complete, browning will also weaken. After peeling off the banana peel, it is necessary to carry out color protection treatment. 

2. Color protection treatment: bananas can be immediately sliced and dipped in a solution containing antioxidants and bleach, or immersed in the solution for 10 minutes without slicing, the bleach is treated with 0.2% sodium bisulfite, or can be treated with fumigation, Burning pure sulfur in a cubic meter volume for 15 minutes, the sulfur needs about 10 × 15 grams, its sulfur dioxide concentration is about 1%, can achieve the purpose of color protection. 

3. Drying: drying at 60 ℃, at this temperature drying time is very long, the loss of aromatic substances is too large. In a conditional factory, a low temperature vacuum freeze drying device is used to place banana slices on a shallow plate, put them into an emergency chamber, freeze them at-28 ℃ for 1 hour, and then in a low temperature vacuum dryer, at a vacuum of 5 ≤ 0.1 mm mercury column, When the drying temperature was 10 ℃ ≤ 40 ℃, the banana moisture was sublimated, and the drying purpose was achieved in a short time. the water content of the product was less than 3%. 

4. Crushing: placed in a dehumidifying device to grind into powder, and then after screening and fine grinding, that is, purple or light yellow banana powder finished product.  Banana Seasoning Powder,Food Ingredient in bulk Brunei,Food grade Flavours

5. Packaging: this product because of low water content, easy to absorb moisture, need vacuum or nitrogen-filled sealed packaging, in storage or circulation need low temperature and low humidity conditions. 

6. How to eat: add sterilized water directly to the beverage, or add it to other foods quantitatively as a health food raw material.