What is lemon oil bsweet orange oil orange oil

According to the production method, lemon oil can be divided into three types: cold grinding oil, cold pressed oil and distilled oil. The main components are d-fullene (more than 80%), citral (2% mae 5%), α-pinene and B-steamed alkene, myrcene (Saudi Arabia food flavour supplier) .

Wait. The finished cold grinding oil and cold press oil are yellowish to dark yellow or green yellow volatile essential oil, showing a special sweet aroma of lemon, spicy and slightly bitter taste. It is miscible with anhydrous ethanol and glacial acetic acid and is almost insoluble in water. The finished distilled oil is colorless to light yellow volatile essential oil, with the unique aroma of new lemon peel, spicy and slightly bitter taste. Soluble in most non-volatile oils, mineral oils and ethanol, insoluble in glycerol and propylene glycol. Mainly used in candy, bread products and soft drinks.

Usage limit: when lemon oil is used as spice, baked food 580mg/kg, pudding 340mg/kg, breakfast cereal 140mg/kg, top flower 65-600mg / kg; terpene-free lemon oil baked food 50mg/kg, pudding 80mg/kg, top laminating 1000mg/kg.

The finished distilled oil uses a limited amount of reference cold-pressed oil.

What is sweet orange oil?

According to the production method, sweet orange oil can be divided into cold grinding oil, cold pressed oil and distilled oil, the main components of which are d-perylene (more than 90%), decanal, hexanal (Saudi Arabia food flavour wholesale) , octanol, sweet orange aldehyde, citral and so on. Finished product.

Cold grinding oil and cold press oil are bright yellow to orange or deep orange yellow volatile essential oils with sweet orange aroma and soft aroma without bitterness. It will become turbid as expected and can be miscible with anhydrous ethanol and carbon disulfide in glacial acetic acid (1:1) and ethanol (1:2). The finished distilled oil is a colorless to yellowish volatile essential oil with the unique aroma of fresh orange peel. Soluble in most non-volatile oils, mineral oils and ethanol, insoluble in glycerol and propylene glycol. Mainly used in the preparation of oranges, sweet oranges and other fruit-shaped flavors or directly used in cool drinks, beer, frozen juice, candy, pastries, biscuits and cold drinks.

Usage limit: finished cold grinding oil and cold press oil, baked food 430mg / kg, pudding 1300mg / kg, breakfast cereal 49mg/kg.

Finished distilled oil, baked food 440mg / kg, pudding 45mg / 500mg / kg.

What is orange oil (Saudi Arabia food Ingredient supplier) ?

According to the production method, orange oil can be divided into cold pressed oil and distilled oil, and its main components are d-fullene, pinene, myrcene and so on. The finished cold pressed oil is yellow clarified volatile essential oil with sweet orange aroma (Saudi Arabia food flavour supplier) , while the fragrance of distilled oil is slightly worse. Both of them are unstable to strong acid and strong alkali (Saudi Arabia food flavour wholesale) , which will oxidize in the air and produce turpentine smell. Both of them are soluble in most non-volatile oil and mineral oil, slightly soluble in propylene glycol and insoluble in glycerol.

Use limited baked goods 190mg/kg and pudding 30mg/kg