The role of using flavors and spices in pastries and puffed foods

Whether the use of flavors and fragrances is proper and ingenious is of great significance to determine the quality of food (Saudi Arabia food flavour supplier) . There are three functions of using flavors and fragrances in pastries and puffed foods (Saudi Arabia food Ingredient supplier) .

(1) actively provide aroma to make the food have distinct characteristics. For example, fruit cake (Saudi Arabia food flavour wholesale) , banana strips (Saudi Arabia food Ingredient supplier) , chestnut-flavored snacks and other fruit-shaped and chestnut flavors fall into this category.

(2) strengthen or modify the aroma inherent in the main raw materials or produced in the process. For example (Saudi Arabia food flavour supplier) , milk flavor used in cream cake, vanilla flavor and chocolate flavor used in chocolate biscuits.

(3) adding flavors and fragrances to cover up the unpleasant smell inherent in the main raw materials or in the manufacturing process (Saudi Arabia food flavour wholesale) , as well as the loss of aroma in the manufacturing process. For example, a large number of eggs are used to make cakes and cookies, and vanilla, butter or fruit flavors are used to mask the fishy smell of eggs.

In the actual use of flavors and fragrances, we must fully consider the specific conditions of raw materials and manufacturing technology on the basis of understanding the important role of the above flavors and fragrances (Saudi Arabia food Ingredient supplier) , and select flavors and fragrances that meet the requirements through experiments in order to achieve good results.