The aroma of pastry and puffed food consists of three parts

1 the inherent aroma of the raw materials (Saudi Arabia food flavour supplier) , such as milk powder (Saudi Arabia food Ingredient supplier) , cocoa powder and sweet wine added to the ingredients.

2 the aroma produced in the process of processing, such as the aroma produced by Maillard reaction between sugar in raw materials and amino acids in protein during baking or extrusion heating; at high temperature (Saudi Arabia food flavour wholesale) , the caramelization reaction of sugar produces the aroma of caramel; and various aromas produced by amino acids in the process of heating.

3 the additional auxiliary aroma substances (Saudi Arabia food flavour supplier) , such as various flavors and spices added in the ingredients, the aroma quality of these products is determined by the overall blending effect of the above three parts (Saudi Arabia food flavour wholesale) . Whether it is necessary to add flavors and spices to pastry and puffed foods depends on their types, and it is not necessary to add them (Saudi Arabia food Ingredient supplier) . For example, biscuits and cakes usually add cream, fruit and chocolate flavors; Baked Bun slices and all kinds of puffed foods generally add more seasonings and spices; bread rarely adds flavors or spices in the actual production process.