Flavors commonly used in pastries and puffed foods

According to its solubility, flavors can be divided into two categories: water-soluble essence and oil-soluble essence. In addition (Saudi Arabia food flavour supplier) , there are emulsified essence, powder essence, fruit base essence and meat flavor.

(1) Water-soluble flavor water-soluble flavor is made of distilled water, ethanol, propylene glycol or glycerol micro-solvent, generally transparent liquid, because it is easy to volatilize (Saudi Arabia food Ingredient supplier) , so it is suitable for cold drinks, ice cream and so on. Baked goods are usually used in unheated sandwiches and surface decorations.

(2) Oil-soluble essence (also known as essential oil) is prepared with refined vegetable oil, glycerin or propylene glycol solvent and various spices, which is generally a transparent oily liquid. Its heat resistance is higher than that of water-soluble flavors, and it is mainly used for flavoring biscuits (Saudi Arabia food flavour wholesale) , cakes, candies and baked goods.

(3) emulsified flavor is an oil-soluble flavor mixed with distilled water, emulsifier, stabilizer and pigment. Emulsification can be used to inhibit the volatilization of flavors and make oil-soluble spices dissolve in water. It is often used in drinks but not in biscuits.

(4) Powder essence powder essence is a kind of flavor made by emulsification (Saudi Arabia food Ingredient supplier) , spray drying and other processing processes using excipients. Because the modified starch and colloid are used as excipients to form a film, which wraps the essence, it can prevent the oxidation or volatilization of the essence, and it is convenient to store (Saudi Arabia food flavour supplier) , transport and use, so it is especially suitable for the flavor of hydrophobic powdered food (Saudi Arabia food flavour wholesale) .

(5) Fruit base essence is a kind of flavor base essence which only contains spices and does not contain diluents. It is a semi-finished product suitable for flavor and can not be directly used in food. The water-soluble or oil-soluble flavor can be prepared by adding human diluent before use. because there is no diluent, the flavor can accelerate the maturity during storage and avoid oxidation deterioration caused by the use of vegetable oil. For large-scale food enterprises with conditions, the use of this flavor can save packaging costs and freight costs, and can be deployed, the use effect is better.

(6) Meat flavor is a seasoning with meat flavor or some dish flavor, which is mainly used for protein flavor, artificial meat and all kinds of soups, convenience food and puffed food. The finished products of meat flavor are powdery and pulpy, which are easy to use.