• Spicy Beef Seasoning Powder
Spicy Beef Seasoning Powder

Spicy Beef Seasoning Powder

Stand out Spicyh Hot Beef Seasoning Powder profile,applied to all varieties of food items such as Snack, Biscuit and ect. Flavoring sample free

Characteristic: Powder Seasonings
Packaging: 2kg or 5kg PE Container

Food Ingredient Spicy Beef Seasoning Powder

Product details

BrandFlavour so good
Model typeFSG
Name-- Spicy Beef Seasoning Powder
Execution standardsGB 2760、GB 30616 National standards for food safety
FormDark yellow or Brown yellow powder
Aroma description--Aroma of Spicyh Hot Beef  
Use and dosage

Liquid beverage 0.03-0.10%

Solid drink, confectionery 0.2-0.5%

Use methodAdd to the product and mix it evenly
PackingPE can for food, 1/2/5/20kg, Carton
Storage methodAvoid light, place in a cool, ventilated dry place
Shelf life24 months



(1) About Price

Most of flavour price are around $15-$25 per kg, moq is 5kg/typ.

(2) About Aroma

For most of taste we have various models, amora will be different. 

Usually use the sample to determine which taste model you want.

(3) About Sample

Samples are free, need sample please contact, customer bears the DHL shipping fee.

(4) About shipping

Less than 70kg usually ship by DHL, the shipping fee maybe be expensive, depend on the destination.

More than 70kg usually ship by sea, shipping fee is about $300 to all country. Shipping time about 2 months.

If ship the good to your cargo agent in China, free of charge.

(5) About Discount

Flavour and fragrance moq is 5kg/type, totally order over 100kg get 20% discount.

Inner packing

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Outer packing

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Production workshop

Production workshop

Our manufacture have ISO HACCP HALAL certificate and standard GMP workshop in 20 year expericence. 


Spicy Beef Seasoning Powder processing method 

The utility model is made from the following raw materials by weight: alfalfa Hawthorn 8 ≤ 10, chicken pine 6 ≤ 8, beef 15 ≤ 20, fermented bean sauce 20 ≤ 40, pepper bud 10 ≤ 15, pineapple honey core 10 ≤ 20, black pepper 3 ≤ 6, curd powder 1 ≤ 2, Shepherd's purse 0.2 ≤ 0.4, Swertia papyrifera 0.1 ≤ 0.2, Aristolochia mandshurica 0.2 ≤ 0.3, Huolong. Fruit flower 0.2 ≤ 0.4, leaf 0.1 ≤ 0.2, xylitol 10 ≤ 15, capsicum oil 8 ≤ 12, red wine 8-10, flaxseed oil proper amount, black garlic nutrient solution proper amount. The spicy steak seasoning prepared by the invention has the advantages of suitable spicy, strong steak flavoring, mellow flavoring, cooking beef noodle, lamb meat and barbecue, the cooking taste is unique and delicious, and a plurality of traditional Chinese medicine components are added to the formula, Strengthen health care function, with heat, stomach, fire, bright eyes, antibacterial and bacteriostatic effect. 

Processing steps of Spicy Beef Seasoning Powder 

(1) thawing the frozen beef at 12 °C and 18 °C until the deep temperature of the beef is above 0 °C, and removing the clutter to form a flake steak, Pour in vacuum kneading machine together with washed cut Hawthorn, pepper bud, pineapple honey core, xylitol and proper amount of black garlic nutrient solution, Roll knead and marinate for 40 minutes and 60 minutes, waiting for use; 

(2) decoction of shepherd's purse flower, Swertia papyrifera, Aristolochia mandshurica, dragon fruit flower and Elaeagnus angustifolia leaves for 1 hour and 2 hours, filtration and slag removal, ultrafiltration of filtrate to obtain refined solution; 

(3) take out the marinade, sift it out, sort out the beef steak from the rest of the solids, and grind the rest of the solids into pulp, Heat with refined liquid, black pepper, curry powder, Douchi, chili oil and chicken over low heat and stir until boiling. Get thick sauce, marinate steak for use; 

(4) heat the appropriate amount of flaxseed oil into the pot to 2? 3% heat, add pickled steak slowly fried and spray red wine to the surface of the steak until the wine is dry, then grind into pulp, stir evenly with thick sauce, and pack in bags. Spicy Beef Seasoning Powder,Flavourings in bulk Philippines,Food Ingredient Flavoring

With the improvement of living standards, people not only pay attention to the nutritional components of food, but also require higher sensory taste of food, so the food condiment industry has developed. The traditional condiments are mainly salt, vinegar, soy sauce, sugar and other single varieties, but with the development of the industry, condiments show a clear trend towards product diversification, compound naturalization, nutrition and health direction. 

Our Spicyh Hot Beef Seasoning Powder, spicy and suitable, with strong steak flavoring, mellow flavoring, can cook beef noodles, lamb and barbecue, cooking taste unique taste delicious, the formula also adds a variety of traditional Chinese medicine ingredients to strengthen health care function.


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