It has natural sweet Ribs Seasoning Powder profile,applied in all types of food solutions such as Snack, Biscuit and ect. Flavourings sample totally free
Characteristic: Powder Seasonings
Packaging: 2kg or 5kg PE Container
The Ribs Seasoning Powder is a kind of compound with fresh and fragrant ribs, monosodium glutamate, edible salt and other excipients, such as spices and disodium nucleotides, which are mixed and dried with pork chops concentrated extract, monosodium glutamate and edible salt as the main raw materials. Seasoning ribs fish flavoring lasting and layered rich flavoring ingredients.
As a new compound condiment after chicken essence, its lifelike dishes instantly add flavoring and outstanding taste impact to make the soup more mellow and fleshy. Flavourings in bulk Philippines Ribs Seasoning Powder wholesale Ribs Seasoning Powder,Flavourings in bulk Philippines,Fat soluble Flavouring
At present, ribs powder seasoning is widely used in pickling, hot stir-frying, cooking, casserole, Spicy Hot Pot, hot pot, wonton, rice noodles, noodles and other Chinese food snacks and meat processing. Osteoprotegerin is a bone extract prepared from animal fresh bone by crushing, extraction, separation, vacuum concentration, high temperature sterilization and so on. its main characteristic is to maintain the natural taste and fragrance of the original animal fresh bone and bone to the maximum extent. Gas has a good flavoring enhancement effect.
The application in condiment can enhance the osmotic and extensibility of the product taste, improve the bone aroma, highlight the main flavoring and improve the protein content and nutritional value of the product. In this study, pig bone element, lard, pork chops extract and spice were used as the main flavoring raw materials to add sodium glutamate, salt, sugar, starch, maltodextrin and other excipients to prepare the seasoning products of pork chops powder by using the functional characteristics of each component and the results showed that the seasoning products were prepared by adding sodium glutamate, salt, sugar, starch, maltodextrin and other excipients. Determine the best formula and process conditions for production.
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