• Breakfast milk flavour
Breakfast milk flavour

Breakfast milk flavour

Pure and mellow sweet milk flavouring profile,It is application for all kinds of food solutions like Snack, Lactic acid beverage and ect. Flavourings sample free

Characteristic: Liquid form Water soluble, Oil soluble
Packaging: 2kg or 5kg PE Container
Shelf life: 3 (three) years
Executive standard for products: GB 30616

  Catalogue

Product details

ItemContent
BrandFlavour so good
Model typeFSG
Name--
Execution standardsGB 2760、GB 30616 National standards for food safety
FormColorless to light yellow transparent liquid
Aroma description--Aroma of
Use and dosage

Liquid beverage 0.03-0.10%

Solid drink, confectionery 0.2-0.5%

Use methodAdd to the product and mix it evenly
PackingPE can for food, 1/2/5/20kg, Carton
Storage methodAvoid light, place in a cool, ventilated dry place
Shelf life24 months


(1) About Price

Most of flavour price are around $15-$25 per kg, moq is 5kg/typ.

(2) About Aroma

For most of taste we have various models, amora will be different. 

Usually use the sample to determine which taste model you want.

(3) About Sample

Samples are free, need sample please contact, customer bears the DHL shipping fee.

(4) About shipping

Less than 70kg usually ship by DHL, the shipping fee maybe be expensive, depend on the destination.

More than 70kg usually ship by sea, shipping fee is about $300 to all country. Shipping time about 2 months.

If ship the good to your cargo agent in China, free of charge.

(5) About Discount

Flavour and fragrance moq is 5kg/type, totally order over 100kg get 20% discount.


Inner packing

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Outer packing

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Production workshop

Production workshop

Our manufacture have ISO HACCP HALAL certificate and standard GMP workshop in 20 year expericence. 

Certificates

Why we need Milk flavouring

Frankincense is one of the most familiar and favorite aromas. Fresh milk, called fresh milk, is a stable emulsifier with a lighter milk flavor. 

During the storage and processing of milk, under the combined action of heat, light, oxygen, enzyme and microorganism, the quantity and content of aroma components in milk have changed to a certain extent, and the aroma of milk will be weakened accordingly. 

How to make up for the defects of milk aroma through flavoring, so that people can not only enjoy the high nutrition of milk, but also meet the requirements of milk aroma quality, is a common subject of dairy processing and food flavoring enterprises. 

The reasonable addition of high quality frankincense can not only achieve the high degree of identity of smell and taste unique to milk, but also effectively improve the quality of products. 


What's the difference between this milk essence and the others?

Milk flavouring is a new type of flavoring agent, which does not add synthetic color. it has strong milk flavoring and cream flavoring. 

If they are oily flavoring, it can be used in all kinds of dairy food and pastry baking food, baking Flavoring. 

Some of them is Powder Fragrance. This product can be dissolved in water or directly added to the manufacturing process. Corresponding to the variety of dairy products, frankincense edible flavoring has fresh milk, condensed milk, cream, butter cheese, yoghurt and other flavor types. Of course, there is no significant difference in the variety of flavoring components contained in these dairy products, but in the number and proportion of different, thus forming a different flavoring. 


PS: Looking for tobacco flavoring, fruit flavor tobacco flavoring, pineapple flavoring, smoke oil flavoring, tobacco flavoring wholesale source please contact us. 

We have been specializing in the field of edible flavorings for 15 years and can provide free samples. Flavoring in bulk Philippines flavouring wholesale.


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