Pure and mellow sweet milk flavour profile,It is application for all kinds of food solutions like Snack, Lactic acid beverage and ect. Flavours sample free
Characteristic: Liquid form Water soluble, Oil soluble
Packaging: 2kg or 5kg PE Container
Shelf life: 3 (three) years
Executive standard for products: GB 30616
Frankincense is one of the most familiar and favorite aromas. Fresh milk, called fresh milk, is a stable emulsifier with a lighter milk flavor.
During the storage and processing of milk, under the combined action of heat, light, oxygen, enzyme and microorganism, the quantity and content of aroma components in milk have changed to a certain extent, and the aroma of milk will be weakened accordingly.
How to make up for the defects of milk aroma through flavor, so that people can not only enjoy the high nutrition of milk, but also meet the requirements of milk aroma quality, is a common subject of dairy processing and food flavor enterprises.
The reasonable addition of high quality frankincense can not only achieve the high degree of identity of smell and taste unique to milk, but also effectively improve the quality of products.
Milk flavour is a new type of flavoring agent, which does not add synthetic color. it has strong milk flavor and cream flavor.
If they are oily flavoring, it can be used in all kinds of dairy food and pastry baking food, baking Flavor.
Some of them is Powder Fragrance. This product can be dissolved in water or directly added to the manufacturing process. Corresponding to the variety of dairy products, frankincense edible flavor has fresh milk, condensed milk, cream, butter cheese, yoghurt and other flavor types. Of course, there is no significant difference in the variety of flavor components contained in these dairy products, but in the number and proportion of different, thus forming a different flavor.
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We have been specializing in the field of edible flavors for 15 years and can provide free samples. Flavor in bulk Philippines flavour wholesale.
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