• Milk butter flavour
Milk butter flavour

Milk butter flavour

It has natural sweet milk butter flavour profile,applied in all types of foods solutions like Bakery, Salad and ect. Flavor sample free of charge

Characteristic: Liquid form Water soluble, Oil soluble
Packaging: 2kg or 5kg PE Container
Shelf life: 3 (three) years
Executive standard for products: GB 30616


What is milk butter flavour

Butter products are an important part of dairy products, which have been developed rapidly in recent decades. Traditional butter products are high in cholesterol and fat, and eating more can cause obesity and disease, so margarine has emerged as a substitute for traditional butter. Because margarine is hydrogenated from vegetable oil, although it does not contain cholesterol, but the aroma, aroma is not as good as natural butter. Appropriate addition of rich butter flavor, margarine flavor will be very similar to natural butter, and the price is relatively cheap, can make it more popular with consumers. Beverages Fragrance also use water soluble flavor milk butter flavour.

Analysis of the milk butter flavour

Butter is used in butter-containing products. due to different processing techniques, different combinations of aromatic substances are formed, but they have the same aroma commonness: rich aroma, There is a natural cream fat flavor of dairy products, slightly sour, sweet, baking and other aromas. The butter flavor to be prepared should also have the characteristic aroma of natural butter, which can endow the product with natural cream fragrance. According to the analysis of butter aroma, it can be divided into six categories: milk flavor, oil fat flavor, sour flavor, milk sweet flavor, fruit sweet flavor, baking flavor. There are two kinds of raw materials for cream whitening and deflavoring of butter essence: one is the raw material of butyl lactone: mainly butyl-octanolactone, butyl-nonlactone, butyl-decalactone, butyl-undecyl lactone, butyl-dodecyl lactone, butyl-octanolactone, butyl-nonlactone, butyl-decanolactone, butyl-undecyl lactone, butyl-dodecane. Ester, butyl-tetradecyl ester, milk lactone, They give butter essence milk flavor. The other is ketone raw material: mainly butanedione, 3-hydroxy-2-butanone, pentanedione, hexanedione, this kind of raw material, can enhance the cream, milk white deodorant rhyme. 

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