With a sweet and fragrant rich Fermented Cream flavouring profile,applied in all types of foods solutions including Biscuit, Confectiona and ect. Fragrance sample free of charge
Characteristic: Liquid form Water soluble, Oil soluble
Packaging: 2kg or 5kg PE Container
Shelf life: 3 (three) years
Executive standard for products: GB 30616
A material that will be used to make bread is called fermented cream. what is this? What's the difference between butter / cheese / cream?
Fermented cream is actually extracted from fermented light cream, which is equivalent to butter. using natural fresh cream as raw material, advanced enzymatic hydrolysis and long-term biological fermentation technology are used to release flavor substances locked in milk fat.
Fermented cream, also known as sour cream, is in the early stage of cream production, adding lactic acid bacteria to the milk fat after stirring to make it ferment, the cream has a special flavor.
Cream, which is more common in Europe and is considered European, is still common in Canada.
Fermented cream is suitable for Danish refreshments. ordinary butter can only be flavored. Fermented cream and butter are extracted from light cream, but fermented cream needs to be fermented and then refined.
Ordinary butter, on the other hand, can be extracted directly.
The two things are used in basically the same way, except that fermented cream has a unique flavor.
This essence belongs to Artificial Flavouring. edible essence is easy to volatilize and lose fragrance under high temperature for a long time, so the flavoring process should be arranged as far as possible after the production process of the product.
This Dairy Flavor product is non-toxic and can be safely used in food flavoring, but it should not be taken directly by human body without dilution.
This product is water-soluble and Oily Flavor, suitable for all kinds of ice cream, popsicle, dynamic dairy products and other dairy products and ice products, can also be used to bake a variety of biscuits, pastries, stuffing and other baking foods;
This product is mainly sold to Southeast Asia, the Middle East. Flavouring and fragrance in bulk Myanmar, wholesale contact me please! Suitable for all kinds of food processing plants, the MOQ is 2kg, welcome to contact.
Main ingredients of milk essence: milk enzymatic hydrolysate, sucrose fatty acid ester, smell with milk flavor, soluble in water, sweet taste.
After application, the food has a pure natural milk flavor. It can improve the stability and flavor quality of dairy products, cover up other odors, cooperate and knead other flavors, improve the characteristics of product grade, and make the smell of food and maintain the natural milk flavor when eating.
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