• Anchor Cream flavouring
Anchor Cream flavouring

Anchor Cream flavouring

Pure and mellow sweet Anchor Cream flavouring profile,It is application for all forms of foods products like Soft drink, Biscuit and ect. Flavor sample free.

Characteristic: Liquid form Water soluble, Oil soluble
Packaging: 2kg or 5kg PE Container
Shelf life: 3 (three) years
Executive standard for products: GB 30616

  Price

What is Anchor Cream flavouring

This Cream flavouring like the Anchor flavouring, it is a milk additives flavour. The source of cream flavoring is generally safer, it is generally a natural substance. Lipase was selected to hydrolyze different types of cream, cheese and milk. Cream flavor can also be made from a variety of compounds, the formula is also diverse, usually by a variety of acids, alcohols, esters, lactones, aldehydes mixed out. Milk flavor aroma is rich, can be used in food blending milk flavor.

 

How to use Anchor Cream flavouring

Oil flavor or fat soluble essence is suitable for hard sugar, biscuits and other baked goods, Confectiona Flavourings. The general dosage is about 0.2%. However, the oil flavor with propylene glycol as solvent can also be used in soda, beverage and so on, the general dosage is 0.05 ≤ 0.1%. Edible essence refers to the flavor of natural food, adopts natural and natural equivalent spices, and synthesizes spices to form various flavors with natural flavor, including fruit water quality and oil quality, milk, poultry and meat, Vegetables, nuts, preserves, emulsions and wines and other flavors, suitable for drinks, biscuits, pastries, frozen food, candy, condiments, dairy products, cans, wine and other foods. This product is mainly sold to Southeast Asia, the Middle East. Flavor in bulk Laos, flavouring wholesale please contact me. Suitable for all kinds of food processing plants, the initial order is 2kg, welcome to contact.


Anchor Cream flavouring 10 of the most common food applications

1. birthday cake.

2. ice cream.

3. egg tarts.

4. mousse cake.

5. cream Cream Caramel.

6. Truffle chocolate.

7. Cheesecake.

8. Tira Misu.

9. Puffs.

10. Cream cookies


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