• Creamy flavour
Creamy flavour

Creamy flavour

With a sweet and fragrant rich Cream flavouring profile,It is application for all varieties of food items like Salad, Candy and ect. Flavouring sample totally free

Characteristic: Liquid form Water soluble, Oil soluble
Packaging: 2kg or 5kg PE Container
Shelf life: 3 (three) years
Executive standard for products: GB 30616


Product details

BrandFlavour so good
Model typeFSG
Name-- Creamy flavour
Execution standardsGB 2760、GB 30616 National standards for food safety
FormColorless to light yellow transparent liquid
Aroma description--Aroma of Creamy
Use and dosage

Liquid beverage 0.03-0.10%

Solid drink, confectionery 0.2-0.5%

Use methodAdd to the product and mix it evenly
PackingPE can for food, 1/2/5/20kg, Carton
Storage methodAvoid light, place in a cool, ventilated dry place
Shelf life24 months

(1) About Price

Most of flavour price are around $15-$25 per kg, moq is 5kg/typ.

(2) About Aroma

For most of taste we have various models, amora will be different. 

Usually use the sample to determine which taste model you want.

(3) About Sample

Samples are free, need sample please contact, customer bears the DHL shipping fee.

(4) About shipping

Less than 70kg usually ship by DHL, the shipping fee maybe be expensive, depend on the destination.

More than 70kg usually ship by sea, shipping fee is about $300 to all country. Shipping time about 2 months.

If ship the good to your cargo agent in China, free of charge.

(5) About Discount

Flavour and fragrance moq is 5kg/type, totally order over 100kg get 20% discount.

Inner packing

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Outer packing

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Production workshop

Production workshop

Our manufacture have ISO HACCP HALAL certificate and standard GMP workshop in 20 year expericence. 


Whats the difference between Cream flavouring and fat Cream flavouring?;

Vegetable Cream flavouring, also known as artificial cream, vegetable cream. The storage time is generally about 15 days, the price is cheap;

Through chemical extraction, the taste is relatively hard with cream, and easy to pass, the color is bright white, good stability. But high chemical composition, containing trans fatty acids, is an important cause of obesity. Most of the cakes sold in the market are used to frame them because of their advantages

Animal Cream flavouring, which is extracted from milk and tastes mellow.

The palate is softer, milky white in color, less shaped and stable than vegetable cream.

The so-called natural milk cream is mainly extracted from natural fresh milk, without any pigment, does not add chemical stabilizers, does not contain harmful trans fatty acids to the human body, but also rich in vitamin calcium, iron and other trace elements.

Cream is divided into animal cream and vegetable cream. Animal cream is separated from the fat in milk. Vegetable cream is made of vegetable oil such as soybeans and processed with water, salt, milk powder and so on.

Taste: animal cream tastes better on the palate.

Vegetable cream is the kind of cream we can usually buy at a cake shop.

Calories are more than half less than normal animal cream, and saturated fatty acids are less and do not contain cholesterol.

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