• Cream flavour
Cream flavour

Cream flavour

With a sweet and fragrant rich Cream flavour profile,It is application for all varieties of food items like Salad, Candy and ect. Flavour sample totally free

Characteristic: Liquid form Water soluble, Oil soluble
Packaging: 2kg or 5kg PE Container
Shelf life: 3 (three) years
Executive standard for products: GB 30616


Whats the difference between Cream flavour and fat Cream flavour?;

Vegetable Cream flavour, also known as artificial cream, vegetable cream. The storage time is generally about 15 days, the price is cheap;

Through chemical extraction, the taste is relatively hard with cream, and easy to pass, the color is bright white, good stability. But high chemical composition, containing trans fatty acids, is an important cause of obesity. Most of the cakes sold in the market are used to frame them because of their advantages

Animal Cream flavour, which is extracted from milk and tastes mellow.

The palate is softer, milky white in color, less shaped and stable than vegetable cream.

The so-called natural milk cream is mainly extracted from natural fresh milk, without any pigment, does not add chemical stabilizers, does not contain harmful trans fatty acids to the human body, but also rich in vitamin calcium, iron and other trace elements.

Cream is divided into animal cream and vegetable cream. Animal cream is separated from the fat in milk. Vegetable cream is made of vegetable oil such as soybeans and processed with water, salt, milk powder and so on.

Taste: animal cream tastes better on the palate.

Vegetable cream is the kind of cream we can usually buy at a cake shop.

Calories are more than half less than normal animal cream, and saturated fatty acids are less and do not contain cholesterol.

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