With a sweet and fragrant rich Coconut Powder Flavoring profile,applied in all varieties of foods items including Carbonate Beverage, Sugar and ect. Flavourings sample free of charge
Characteristic: Powder Flavouring
Packaging: 2kg or 5kg PE Container
Shelf life: 3 (three) years
Product details
| Item | Content |
| Brand | Flavour so good |
| Model type | FSG |
| Name | -- Coconut Powder Flavor |
| Execution standards | GB 2760、GB 30616 National standards for food safety |
| Form | White to light yellow powder |
| Aroma description | --Aroma of Coconut Powder Flavor |
| Use and dosage | Liquid beverage 0.03-0.10% Solid drink, confectionery 0.2-0.5% |
| Use method | Add to the product and mix it evenly |
| Packing | PE can for food, 1/2/5/20kg, Carton |
| Storage method | Avoid light, place in a cool, ventilated dry place |
| Shelf life | 24 months |
(1) About Price
Most of flavour price are around $15-$25 per kg, moq is 5kg/typ.
(2) About Aroma
For most of taste we have various models, amora will be different.
Usually use the sample to determine which taste model you want.
(3) About Sample
Samples are free, need sample please contact, customer bears the DHL shipping fee.
(4) About shipping
Less than 70kg usually ship by DHL, the shipping fee maybe be expensive, depend on the destination.
More than 70kg usually ship by sea, shipping fee is about $300 to all country. Shipping time about 2 months.
If ship the good to your cargo agent in China, free of charge.
(5) About Discount
Flavour and fragrance moq is 5kg/type, totally order over 100kg get 20% discount.
Inner packing
Outer packing
Production workshop
Our manufacture have ISO HACCP HALAL certificate and standard GMP workshop in 20 year expericence.
Coconut essence is according to the aroma characteristics of coconut, selective use of a variety of monomer flavoring raw materials, mixed with a harmonious natural sense of coconut flavoring edible flavoring. Coconut Powder Flavoring,Food Ingredient Vendor Malaysia,Fruit beverage Food Ingredient
Coconut spices often use propyl nonlactone (coconut aldehyde) as the main material, vanillin, ethyl vanillin and so on to increase vanilla flavoring, and ethyl heptanoate, hexanoic acid, octanol and other spices are used to give oil, fat and wine fragrance. Among them, decanoic acid, dodecanoic acid, tetradecanoic acid, coconut ester, δ-tetradecyl ester and other spices increase the thick taste of coconut essence [1]. Depending on the way coconut is eaten, there are also roasted coconuts, as well as roasted coconut flavorings. Roasted coconut essence is in front of the coconut essence to add barbecue flavoring, while properly reducing or deleting aldehyde flavoring, after appropriate adjustment of the formula as a whole, you can make Coconut Powder Flavoring.
Contact: Info
Phone: +86-15018706725 (Wechat & Whatsapp)
E-mail: info@flavoursogood.com
Add: East Dongfeng Road, North of Baiyun Ave, 510440, Guangzhou
