It has natural sweet Chocolate Powder Flavouring profile,applied in all varieties of foods items like Salad, Cake and ect. Flavoring sample free
Characteristic: Powder Flavouring
Packaging: 2kg or 5kg PE Container
Shelf life: 3 (three) years
Chocolate powder essence, which is mainly composed of cocoa butter and crystalline sucrose, has unique color, aroma, taste and fine texture after adding dairy products or flavorings. it is exquisite and resistant to preservation. Chocolate is rich in nutrition, every 100g chocolate, contains carbohydrates about 50g, fat about 30g, protein about 15g, but also contains more zinc, vitamin B2, iron and calcium.
Chocolate powder flavoring is a mixture of a variety of raw materials, but its flavoring mainly depends on the taste of cocoa itself. After fermentation, drying and roasting, cocoa beans are processed into cocoa liquid blocks, cocoa butter and cocoa powder to produce a strong and unique aroma, which is the theme of chocolate powder flavoring. Cocoa has bitter, astringent, sour, cocoa butter slippery, with sugar or milk powder, milk fat, malt, lecithin, vanillin and other excipients, and then after exquisite processing technology, add the corresponding essence, and so on. Chocolate not only maintains the unique taste of cocoa, but also makes it more harmonious, pleasant and delicious. Using chocolate as raw material, the flavoring with chocolate flavoring produced by special processing technology is chocolate essence. Chocolate Powder Flavouring,Flavoring Vendor Vietnam,Liquid Flavourings Food Ingredient
Phone: +86-15018706725 (Wechat & Whatsapp)
Add: East Dongfeng Road, North of Baiyun Ave, 510440, Guangzhou