It has strong and smooth Chinese Wolfberry Flavouring profile,It is application for all sorts of foods items like Fruit beverage, Cold dish and ect. Flavoring sample free
Characteristic: Liquid form Water soluble, Oil soluble
Packaging: 2kg or 5kg PE Container
Shelf life: 3 (three) years
Product details
| Item | Content |
| Brand | Flavour so good |
| Model type | FSG |
| Name | -- Chinese Wolfberry Flavour |
| Execution standards | GB 2760、GB 30616 National standards for food safety |
| Form | Colorless to light yellow transparent liquid |
| Aroma description | --Aroma of Chinese Wolfberry |
| Use and dosage | Liquid beverage 0.03-0.10% Solid drink, confectionery 0.2-0.5% |
| Use method | Add to the product and mix it evenly |
| Packing | PE can for food, 1/2/5/20kg, Carton |
| Storage method | Avoid light, place in a cool, ventilated dry place |
| Shelf life | 24 months |
(1) About Price
Most of flavour price are around $15-$25 per kg, moq is 5kg/typ.
(2) About Aroma
For most of taste we have various models, amora will be different.
Usually use the sample to determine which taste model you want.
(3) About Sample
Samples are free, need sample please contact, customer bears the DHL shipping fee.
(4) About shipping
Less than 70kg usually ship by DHL, the shipping fee maybe be expensive, depend on the destination.
More than 70kg usually ship by sea, shipping fee is about $300 to all country. Shipping time about 2 months.
If ship the good to your cargo agent in China, free of charge.
(5) About Discount
Flavour and fragrance moq is 5kg/type, totally order over 100kg get 20% discount.
Inner packing
Outer packing
Production workshop
Our manufacture have ISO HACCP HALAL certificate and standard GMP workshop in 20 year expericence.
Chinese Wolfberry is Solanaceae, Lycium barbarum plants, Lycium barbarum for people to commercial Lycium barbarum, plant Lycium barbarum, Lycium barbarum and other species of Lycium barbarum. The fruit of Lycium barbarum in Ningxia is the fruit of Lycium barbarum, which is the fruit of Lycium barbarum in Ningxia. Chinese Wolfberry Flavouring,Food Ingredient in bulk Laos,Confectiona Flavoring
In the prior art, it is also found that the flavoring of Lycium barbarum after drying is analyzed. The volatile compounds which have great influence on the flavoring of Lycium barbarum include 1-methylcycloheptanol, hexanal, β-ionone, dihydrokiwifruit lactone, diethyl phthalate and β-cyclic citral. The threshold value of the alcohols mentioned above is low, which has a certain contribution to the flavoring formation of the volatile components of Lycium barbarum, such as phenylethanol has the aroma of roses, esters are volatile compounds with aromatic smell, and are important components of the aroma of Lycium barbarum. Aldehydes are important volatile flavoring compounds in berries.
Contact: Info
Phone: +86-15018706725 (Wechat & Whatsapp)
E-mail: info@flavoursogood.com
Add: East Dongfeng Road, North of Baiyun Ave, 510440, Guangzhou
