Why should food additives be added to flour

Most of the food bought in the store has food additives. The civilization and progress of human society is inseparable from food additives. There can be no whitening agent in the flour, but is there no other food additive in the flour except the brightener? It still has to be added.

I remember that when I was a child, the west wing room at home was a mill, where I often grinded noodles, almost for one day and could eat for three days. At that time, there was no need to add anything to the flour because it was ground and eaten.

It is different now. After the flour is ground, it is transported from the flour mill to the supermarket, and we buy a bag of noodles to eat for a period of time. The wheat is not ground for three years or five years. Once it is ground into flour, it is not easy to put it. It is either caking or mildew. Can you not solve this problem Philippines food flavour supplier ? If we don't solve this problem Philippines food Ingredient supplier , we will have to eat bad flour, so we still have to add food additives Philippines food flavour wholesale .

The food additives used in flour are mainly quality improvers, such as azoformamide can accelerate the oxidation of flour and improve the processing quality of flour, L-cysteine hydrochloride, ascorbic acid (also known as vitamin C) has the effect of anti-oxidation and preventing non-enzymatic browning. Magnesium carbonate as a loosening agent and anti-caking agent can prevent flour caking.

In special wheat flour such as spontaneous flour, dumpling flour, etc., emulsifiers such as sodium stearyl lactate, calcium stearyl lactate and sucrose fatty acid ester will be added to strengthen gluten, delay the aging of amylose, and have good moisture retention, make the product taste soft, elastic, prolong shelf life, add starch sodium phosphate, fenugreek gum Philippines food Ingredient supplier , gelatin, artemisia gum. Gleditsia gum and other thickeners can make the product delicate taste and good chewiness.

In addition, nutritional fortifier will be added to the flour to supplement the nutritional deficiency of the flour, improve the nutritional level or meet the nutritional needs of special people.