What food additives are added to biscuits

The commonly used food additives in biscuits are:

(1) Indigo, Monascus rice, Monascus red, peanut coat red, caramel color, cocoa shell color, pepper orange, pepper red Philippines food flavour supplier , gardenia yellow, etc Philippines food Ingredient supplier., used as colorants for biscuits or biscuit sandwiches.

(2) Glycyrrhiza uralensis, ammonium glycyrrhizinate, sodium cyclohexylaminosulfonate (also known as sodium cyclamate), isomaltose, maltol, sorbitol, etc., used as sweeteners.

(3) Butylhydroxyanisole (BHA), dibutylhydroxytoluene (BHT), licorice antioxidants, propyl gallate (PG), tert-butylhydroquinone, etc., used as antioxidants to prevent oxidation and rancidity of oil in biscuits and prolong shelf life.

(4) Sorbitan monolaurate, sorbitan mono palmitate, sodium stearyl lactate, calcium stearyl lactate, phospholipid, sucrose fatty acid ester, etc., as emulsifiers, add to the dough to make the oil disperse evenly in the emulsified state, prevent the oil from seeping out, and improve the brittleness of biscuits.

(5) calcium hydrogen phosphate, disodium pyrophosphate, etc., as a loosening agent and water retention agent Philippines food flavour wholesale , to make biscuits crisp and taste good.

(6) Sodium pyrosulfite, as a quality improver, adjusts flour gluten and weakens toughness.

(7) Sodium carboxymethyl cellulose Philippines food flavour wholesale , hollyhock gum, etc., as thickeners, make the products good formability, biscuits smooth, not easy to break, crisp and delicious.