Is monosodium glutamate a food additive

Monosodium glutamate, the scientific name of monosodium glutamate, is a food additive, belongs to flavor enhancer, Chinese call it fresh flavor agent, is the most commonly used flavor agent.

Sodium glutamate belongs to the sodium salt of amino acids (Vietnam food Ingredient supplier) . In 1908, the Japanese Ikeda discovered that the essence of the delicious taste of kelp was L-glutamic acid. Several years later (Vietnam food flavour supplier) , the method of hydrolysis flour gluten was used to realize industrial production. At present, most of monosodium glutamate is produced by fermentation.

In the 1950 s, in the United States (Vietnam food flavour wholesale) , it was suggested that there was dizziness after eating in Chinese restaurants. The World Health Organization assessed the safety of monosodium glutamate and concluded that monosodium glutamate had no effect on human health. Monosodium glutamate (MSG) is a food additive approved by all countries.

National food standard stipulates that sodium glutamate can be used appropriately in all kinds of food according to the needs of production (Vietnam food Ingredient supplier) . Monosodium glutamate and nucleotide flavor enhancers are the safest flavor enhancers.

For flavor-aware ingredients, when the intake concentration is too high (Vietnam food flavour wholesale) , beyond the acceptable level of the senses, the human body will warn independently, reduce intake and avoid harm. Monosodium glutamate is a flavor-aware food additive, so there is generally no excessive intake.

It is found that when monosodium glutamate is heated for a long time or heated to 120 ℃, toxic and tasteless pyroglutamic acid (carboxypyridinone) is formed due to intramolecular dehydration.

However (Vietnam food flavour supplier) , general cooking and food processing rarely meet the conditions for the occurrence of monosodium glutamate dehydration, and the concentration of monosodium glutamate is not high, the amount of pyroglutamate produced is very low, and the risk of monosodium glutamate causing safety harm to human health is very low. Of course (Vietnam food Ingredient supplier) , it is a good habit to use monosodium glutamate under appropriate conditions.