Can food additives be replaced by other products

In order to become a food additive, a chemical must have the following three conditions:

1. it is used because of the technical requirements of food production process (Vietnam food flavour wholesale) , that is, it cannot be replaced by other solutions that are more practical in technology.

2. at the proposed dose, there is no health hazard to consumers.

3. will not mislead consumers. As stated in the preface of the CAC General Codex Standard for Food Additives, the reason for adding this substance to food is due to the technological requirements (including senses) of food such as production, processing, preparation (Vietnam food Ingredient supplier) , handling, packaging, packing (Vietnam food flavour supplier) , transportation or storage, or to expect it or its by-products (directly or indirectly) to become an ingredient of the food, or to affect the characteristics of the food. From this point of view, the importance of food additives to the modern food industry can not be replaced by other products.

However, the concept that there is no substitute for other products does not mean that there will not be constant renewal and new products to replace old products in a certain type of food additives. take preservatives as an example, sodium benzoate was widely used 20 years ago (Vietnam food flavour wholesale) . but at present, potassium sorbate is gradually replacing the former, and biological preservatives such as nisin are also being used more and more.

In terms of antioxidants in oils and fats, more and more natural antioxidants such as tea polyphenols and polyphenol extracts replace tert-butylhydroquinone (TBHQ) or dibutylhydroxytoluene (BHT). In application. There are also experiments in which vitamin C or its salts are used instead of nitrate in meat processing.