Are the food additives in imported food safer

It cannot be said that the food additives used in imported food are safer. In order to protect consumer health and ensure fair trade, the Food and Agriculture Organization of the United Nations ((FAO)) and the World Health Organization ((WHO)) jointly established the International Codex Alimentarius Commission (CAC), as an intergovernmental international organization, which is responsible for coordinating and formulating international food standards, standards and recommendations (Malaysia food flavour supplier) , collectively referred to as the Codex Alimentarius. The standard for the use of food additives is the General Codex Standard for Food Additives ((GSFA),), which is not mandatory and does not require all countries to adopt it.

Countries and regions all over the world have strict management systems and safety risk assessment methods for food additives used in food produced and sold locally. That is, imported food should comply with the relevant management standards of food additives in the importing country. However, there will be problems with food additives that can be used in one country but not in another country. This is because:

There are differences in the need and use of a certain food additive in different countries.

For example, benzoyl peroxide can be used as a flour treatment agent in the United States, but since May 1, 2011, the addition of benzoyl peroxide in flour production has been prohibited in China.

All countries adopt the declaration system. If there is no declaration, there is no evaluation.

For example, in May 2009, the Shanghai Municipal Bureau of quality Supervision found that Weiqian Ramen Company illegally used sorbitol (liquid), and the use of propylene glycol exceeded the allowable range of National food standard in China. However, after the user declared that, National food standard had allowed sorbitol (liquid) and propylene glycol to be used in raw noodle products (such as noodles, dumpling skins, wonton skins (Malaysia food Ingredient supplier) , roast wheat husks), the maximum dosage was 30.0g/kg and 1 (Malaysia food flavour wholesale) .5g / kg respectively. Accordingly, Weiqian Ramen Company does not have the problem of violation.

Obviously, unapproved food additives are not necessarily unsafe. It is wrong to think that a food additive approved by our country but not approved by other countries is unsafe and wrong. Therefore, it cannot be said that the food additives used in imported food are safer.