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Are natural food additives safer than synthetic food additives

Natural food additives are no safer than synthetic food additives (Malaysia food flavour supplier) . They are all chemicals in nature, but from different sources. Generally speaking (Malaysia food flavour wholesale) , synthetic additives are widely used because of their high purity, single composition, good stability and low price. In addition, synthetic food additives are subject to strict toxicological evaluation, and their prescribed uses and doses should be safe (Malaysia food Ingredient supplier) .

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Will food additives processed with natural materials cause food safety problems? This should be considered from three main aspects. One is whether the natural materials used are edible or used for both medicine and food. The second is whether the structure and properties of the extracted components have changed. Third (Malaysia food flavour supplier) , are there any residues of reagents used in the processing process?



Generally speaking, if the raw materials used are edible or medicinal and edible, without changing their structure and properties, there are no residues of non-edible ingredients, or the residues are within the range of safe values, then these natural food additives are safe. Otherwise, strict safety experiments should be carried out like synthetic products before being used as food additives.


From a toxicological point of view, the biological activity (including toxicity / safety) of a chemical depends on its chemical structure. Natural and synthetic food additives should have the same biological activity and safety if their chemical structure is the same (Malaysia food Ingredient supplier) . In addition, when comparing natural and synthetic food additives (Malaysia food flavour wholesale) , we should pay attention to whether they are the same chemical substance.


For example, there are many differences between the list of allowed natural and synthetic food flavors listed in the standards for the use of food additives. Most of the natural spices listed in the list are extracts (Malaysia food flavour supplier) , while synthetic spices are pure chemical products, which are different in chemical composition and structure. Therefore, we can not simply compare whose security is high.