Rich and full tangerine flavouring profile,It is application for all sorts of food products including Bakery, Dairy and ect. Flavoring sample free
Characteristic: Liquid form Water soluble, Oil soluble
Packaging: 2kg or 5kg PE Container
Shelf life: 3 (three) years
Executive standard for products: GB 30616
Product details
| Item | Content |
| Brand | Flavour so good |
| Model type | FSG |
| Name | -- Tangerine flavour |
| Execution standards | GB 2760、GB 30616 National standards for food safety |
| Form | Colorless to light yellow transparent liquid |
| Aroma description | --Aroma of Tangerine |
| Use and dosage | Liquid beverage 0.03-0.10% Solid drink, confectionery 0.2-0.5% |
| Use method | Add to the product and mix it evenly |
| Packing | PE can for food, 1/2/5/20kg, Carton |
| Storage method | Avoid light, place in a cool, ventilated dry place |
| Shelf life | 24 months |


(1) About Price
Most of flavour price are around $15-$25 per kg, moq is 5kg/typ.
(2) About Aroma
For most of taste we have various models, amora will be different.
Usually use the sample to determine which taste model you want.
(3) About Sample
Samples are free, need sample please contact, customer bears the DHL shipping fee.
(4) About shipping
Less than 70kg usually ship by DHL, the shipping fee maybe be expensive, depend on the destination.
More than 70kg usually ship by sea, shipping fee is about $300 to all country. Shipping time about 2 months.
If ship the good to your cargo agent in China, free of charge.
(5) About Discount
Flavour and fragrance moq is 5kg/type, totally order over 100kg get 20% discount.
Inner packing

Outer packing

Production workshop

Our manufacture have ISO HACCP HALAL certificate and standard GMP workshop in 20 year expericence.

Tangerine flavouring, mainly a flavoring that mimics the aroma characteristics of orange pulp. The key components of Tangerine flavouring are aldehydes, alcohols and esters. The trace components of sweet fruit aroma are ethyl butyrate, ethyl 2-methylbutyrate, sweet orange aldehyde and so on. tangerine flavouring,Food Ingredient Supplier Myanmar,Dairy Oily Flavourings
Tangerine peel and pulp smell has a certain difference, the peel has a clear smell of fat wax, and even worse has a stronger rosin flavoring and poor aroma. The flesh has a sweet orange aroma. This is exactly what people like to feel when they eat oranges. Blending Tangerine essence, mainly imitating the aroma characteristics of Tangerine pulp. The key components of orange flavoring are aldehydes, alcohols and esters. The trace components of sweet fruit aroma are ethyl butyrate, ethyl 2-methylbutyrate, sweet orange aldehyde and so on.
Contact: Info
Phone: +86-15018706725 (Wechat & Whatsapp)
E-mail: info@flavoursogood.com
Add: East Dongfeng Road, North of Baiyun Ave, 510440, Guangzhou