• Tangerine flavour
Tangerine flavour

Tangerine flavour

Rich and full tangerine flavouring profile,It is application for all sorts of food products including Bakery, Dairy and ect. Flavoring sample free

Characteristic: Liquid form Water soluble, Oil soluble
Packaging: 2kg or 5kg PE Container
Shelf life: 3 (three) years
Executive standard for products: GB 30616

Food Ingredient Tangerine flavour

Product details

ItemContent
BrandFlavour so good
Model typeFSG
Name-- Tangerine flavour 
Execution standardsGB 2760、GB 30616 National standards for food safety
FormColorless to light yellow transparent liquid
Aroma description--Aroma of Tangerine 
Use and dosage

Liquid beverage 0.03-0.10%

Solid drink, confectionery 0.2-0.5%

Use methodAdd to the product and mix it evenly
PackingPE can for food, 1/2/5/20kg, Carton
Storage methodAvoid light, place in a cool, ventilated dry place
Shelf life24 months

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(1) About Price

Most of flavour price are around $15-$25 per kg, moq is 5kg/typ.

(2) About Aroma

For most of taste we have various models, amora will be different. 

Usually use the sample to determine which taste model you want.

(3) About Sample

Samples are free, need sample please contact, customer bears the DHL shipping fee.

(4) About shipping

Less than 70kg usually ship by DHL, the shipping fee maybe be expensive, depend on the destination.

More than 70kg usually ship by sea, shipping fee is about $300 to all country. Shipping time about 2 months.

If ship the good to your cargo agent in China, free of charge.

(5) About Discount

Flavour and fragrance moq is 5kg/type, totally order over 100kg get 20% discount.


Inner packing

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Outer packing

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Production workshop

Production workshop

Our manufacture have ISO HACCP HALAL certificate and standard GMP workshop in 20 year expericence. 

Certificates

Tangerine flavouring Characteristic

Tangerine flavouring, mainly a flavoring that mimics the aroma characteristics of orange pulp. The key components of Tangerine flavouring are aldehydes, alcohols and esters. The trace components of sweet fruit aroma are ethyl butyrate, ethyl 2-methylbutyrate, sweet orange aldehyde and so on.  tangerine flavouring,Food Ingredient Supplier Myanmar,Dairy Oily Flavourings


Tangerine flavouring wholesale 

Tangerine peel and pulp smell has a certain difference, the peel has a clear smell of fat wax, and even worse has a stronger rosin flavoring and poor aroma. The flesh has a sweet orange aroma. This is exactly what people like to feel when they eat oranges. Blending Tangerine essence, mainly imitating the aroma characteristics of Tangerine pulp. The key components of orange flavoring are aldehydes, alcohols and esters. The trace components of sweet fruit aroma are ethyl butyrate, ethyl 2-methylbutyrate, sweet orange aldehyde and so on.