It has strong and smooth Pineapple Flavouring profile,applied in all types of foods solutions including Candy, Soft drink and ect. Flavoring sample totally free
Characteristic: Liquid form Water soluble, Oil soluble
Packaging: 2kg or 5kg PE Container
Shelf life: 3 (three) years
Pineapple Flavouring, mainly a kind of essence that mimics the aroma characteristics of pineapple. With the determination of many flavoring components of pineapple, many new pineapple spices have been synthesized one after another. after the conditioners used some new spices, the flavoring of pineapple essence has reached a very close to the natural flavoring. Pineapple Flavoring Wholesale Vietnam contact us please. Pineapple Flavour,Flavoring Wholesale Vietnam,Candy Food Ingredient Additives
Pineapple, also known as pineapple, just picked green and no fragrance, stored until a certain time began to turn yellow to gradually have a sweet fruit aroma. With the determination of many flavoring components of pineapple, many new pineapple spices have been synthesized one after another. after the conditioners used some new spices, the flavoring of pineapple essence has reached a very close to the natural flavoring.
In the early imitation of pineapple flavoring, allyl caproate, ethyl butyrate and amyl butyrate were used as the main body, and then combined with other raw materials, the flavoring was not natural. Pineapple flavoring is characterized by ester spices, especially methyl ester and ethyl ester. In recent years, some materials have talked about the useful raw materials of pineapple flavoring. it is considered that methyl hexanoate, ethyl hexyl ester, methyl 3-octenate, methyl 3-methylthiopropionate and ethyl 3-methylthiopropionate are not only the flavoring components contained in natural pineapple, It is also an important raw material for imitating pineapple flavoring. 2,5-dimethyl-4-hydroxy-3 (2H)-furanone has a sweet aroma and can also be used as a flavoring component of pineapple, but note that it is an unstable compound. Esters found in pineapples are gradually hydrolyzed during fruit storage. Therefore, the volatile matter distilled from the pineapple does not have the aroma of pineapple. At present, there is no natural spice from pineapple.
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