Rich and full fresh cream flavour profile,applied to all varieties of food solutions including Cookies, Cold dish and ect. Flavours sample free of charge
Characteristic: Liquid form Water soluble, Oil soluble
Packaging: 2kg or 5kg PE Container
Shelf life: 3 (three) years
Executive standard for products: GB 30616
Cream flavor is not a specific compound, but is a mixture of a variety of compounds, the formula is also diverse. Most of them are Oil soluble Flavour. It is usually mixed with a variety of acids, alcohols, esters, lactones and aldehydes. In the early days, it was more popular to use vanillin as the main ingredient, which is what we often call "vanilla flavor." now the formula often reduces the dose of vanillin and avoids monotony.
Acids such as acetic acid, butyric acid, hexanoic acid, octanoic acid, decanoic acid, dodecanoic acid, tetradecanoic acid, etc.; alcohols such as hexanol, octanol, nonanol, decanol, esters such as ethyl acetate, ethyl butyrate, ethyl hexanoate, ethyl octanoate and ethyl decanoate, etc.
Lactones such as γ-nonolactone, γ-decalactone, δ-dodecyl lactone, etc.; aldehydes such as heptanal, octanal, nonanal, decanal and so on.
After mixing in a certain proportion, add flavoring agents, such as vanillin, or coumarin, or ethyl maltol, and so on.
After use Fresh cream flavour, the food has a pure natural milk flavor. It can improve the volatility and flavor quality of dairy products, duo to the Soft drink Flavoring. cover up other odors, coordinate and knead other flavors, and improve the characteristics of product level. Make the smell of food and adhere to the natural flavor of milk when eating. It is easy to volatilize to obtain aroma under high temperature process conditions, so the sequence of flavoring process should be arranged as far as possible in the later stage of product manufacturing process. Our company are Flavor Supplier Vietnam, please contact if you want sample.
Phone: +86-15018706725 (Wechat & Whatsapp)
Add: East Dongfeng Road, North of Baiyun Ave, 510440, Guangzhou