• Fresh creamy flavour
Fresh creamy flavour

Fresh creamy flavour

Rich and full fresh cream flavouring profile,applied to all varieties of food solutions including Cookies, Cold dish and ect. Flavourings sample free of charge

Characteristic: Liquid form Water soluble, Oil soluble
Packaging: 2kg or 5kg PE Container
Shelf life: 3 (three) years
Executive standard for products: GB 30616

  Catalogue

Food Ingredient Fresh creamy flavour

Product details

ItemContent
BrandFlavour so good
Model typeFSG
Name--Fresh creamy flavour
Execution standardsGB 2760、GB 30616 National standards for food safety
FormColorless to light yellow transparent liquid
Aroma description--Aroma of Fresh creamy
Use and dosage

Liquid beverage 0.03-0.10%

Solid drink, confectionery 0.2-0.5%

Use methodAdd to the product and mix it evenly
PackingPE can for food, 1/2/5/20kg, Carton
Storage methodAvoid light, place in a cool, ventilated dry place
Shelf life24 months

fresh creamy flavouring

(1) About Price

Most of flavour price are around $15-$25 per kg, moq is 5kg/typ.

(2) About Aroma

For most of taste we have various models, amora will be different. 

Usually use the sample to determine which taste model you want.

(3) About Sample

Samples are free, need sample please contact, customer bears the DHL shipping fee.

(4) About shipping

Less than 70kg usually ship by DHL, the shipping fee maybe be expensive, depend on the destination.

More than 70kg usually ship by sea, shipping fee is about $300 to all country. Shipping time about 2 months.

If ship the good to your cargo agent in China, free of charge.

(5) About Discount

Flavour and fragrance moq is 5kg/type, totally order over 100kg get 20% discount.


Inner packing

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Outer packing

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Production workshop

Production workshop

Our manufacture have ISO HACCP HALAL certificate and standard GMP workshop in 20 year expericence. 

Certificates

Composition of Fresh cream flavour

Cream flavoring is not a specific compound, but is a mixture of a variety of compounds, the formula is also diverse. Most of them are Oil soluble Flavouring. It is usually mixed with a variety of acids, alcohols, esters, lactones and aldehydes. In the early days, it was more popular to use vanillin as the main ingredient, which is what we often call "vanilla flavoring." now the formula often reduces the dose of vanillin and avoids monotony.  Soft drink Ingredient Flavoring

Acids such as acetic acid, butyric acid, hexanoic acid, octanoic acid, decanoic acid, dodecanoic acid, tetradecanoic acid, etc.; alcohols such as hexanol, octanol, nonanol, decanol, esters such as ethyl acetate, ethyl butyrate, ethyl hexanoate, ethyl octanoate and ethyl decanoate, etc.  fresh creamy flavouring

Lactones such as γ-nonolactone, γ-decalactone, δ-dodecyl lactone, etc.; aldehydes such as heptanal, octanal, nonanal, decanal and so on. 

After mixing in a certain proportion, add flavoring agents, such as vanillin, or coumarin, or ethyl maltol, and so on.

Attention of application Fresh cream flavouring

After use Fresh cream flavouring, the food has a pure natural milk flavoring.  It can improve the volatility and flavoring quality of dairy products, duo to the Soft drink Flavoring. cover up other odors, coordinate and knead other flavorings, and improve the characteristics of product level. Make the smell of food and adhere to the natural flavoring of milk when eating. It is easy to volatilize to obtain aroma under high temperature process conditions, so the sequence of flavoring process should be arranged as far as possible in the later stage of product manufacturing process.  Our company are Flavoring Supplier Vietnam, please contact if you want sample.

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