Why we know food additives are harmful to the human body but still use them

According to the regulations, the use of food additives is harmless to the human body and will be used in the future. Food additives are added to food artificially to improve food quality and color (Malaysia food flavour supplier) , aroma, taste (Malaysia food Ingredient supplier) , as well as preservative, fresh-keeping and processing processes.

At present, hundreds of kinds of dazzling foods from various places can be bought on the market (Malaysia food flavour wholesale) . some of these foods can meet the requirements of shelf life through certain packaging and different processing methods, but most of them have added food additives to varying degrees. It is the development of food additives that leads to a large number of convenient food supply and brings great convenience to people's life. If we really do not add food additives (Malaysia food flavour supplier) , most foods are either ugly, tasteless or difficult to keep fresh, or are more expensive, and some foods are more harmful if they do not use preservatives, which will not only cause the loss of a large number of food due to corruption, but also cause food poisoning due to the action of microorganisms. Therefore, without food additives, there will be no modern food enterprises and products.

Whether food additives or other products, are they toxic (Malaysia food flavour wholesale) ? It is not only related to the chemical structure and physicochemical properties of the product, but also related to its effective concentration, action time and functional state of the body. Let's say sugar, if high concentration intake every day, or big fish and meat every day, its harm can be imagined. Therefore, whether some ingredients can be used as food additives should not only meet the functional requirements of food additives and strict safety evaluation (Malaysia food Ingredient supplier) , but also specify the safe dosage and scope of use.

Therefore, it is incorrect or one-sided to say that food additives are harmful to human health. As long as it is used according to the requirements of National food standard, the current level of understanding has not been found to be harmful to the human body.