We provide Nigerian market with a variety of commonly used food ingredients and food additives, including food flavors, food preservatives, food sweeteners, food antioxidants, welcome contact us by email or whatsapp.
What are the food ingredient and additives function?
Preservatives: prolong the shelf life of food. Commonly used are: benzoic acid, sodium benzoate, sorbic acid, potassium sorbate and so on. It is mainly used in carbonated drinks, jams, preserves, pickles, soy sauce, vinegar, fruit juice drinks and other foods.
Pigment: replenish the pigment lost in the process of production and storage to ensure the uniform color of the finished product. Commonly used are: amaranth, carmine, lemon yellow, sunset yellow, caramel pigment and other synthetic pigments. Mainly used for carbonated drinks, fruit juice drinks, cakes on color, candy, Hawthorn products, pickled vegetables, ice cream, jelly, chocolate, cream, instant coffee and other kinds of food.
Sweetener: an additive that gives sweetness to food. Commonly used are: saccharin, sodium cyclohexyl aminosulfonate (sodium cyclamate), maltol, sorbitol, xylitol and so on. There are many foods that use sweeteners, such as beverages, pastries, biscuits, bread, ice cream, candied fruits, sweets, seasonings, canned meat and other foods that are almost common in daily life.
Flavour: There are several types of liquid flavors, powder flavour can be use in food. The use of flavors depends on what kind of food is used, and there are varieties of flavors can be added such as fruit flavor type, nut flavor type, frankincense type, flower type, wine flavor type and other different varieties.
Sour agent: has the function of improving food quality, commonly used are: citric acid, tartaric acid, lactic acid, malic acid. It is widely used in all kinds of foods, such as a considerable number of candy and chocolate products, especially fruit products.
Antioxidants: antioxidants are a kind of food additives that prevent or delay the oxidative deterioration of food ingredients. In the process of food production, processing and storage, the phenomenon of discoloration, discoloration and odor caused by the interaction with oxygen is the oxidation deterioration of food.
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Add: East Dongfeng Road, North of Baiyun Ave, 510440, Guangzhou