Main Application of Flavor in Food

At the beginning of life, human sense of smell and taste accompanied by our memory of food, the blending of aroma and taste inspired our exploration and pursuit of food, and began our lifelong journey of thinking about the senses. Is a kind of psychological satisfaction and enjoyment. Essence in food performance, enriched the human sense of smell and taste experience, so that consumers have a pleasant enjoyment every day. 

Essence is the main source of processed food flavor, which plays an inestimable role in the production of food industry. Its application has greatly improved people's quality of life and taste, and promoted the rapid development of food industry. Flavors are ubiquitous in our food, whether it is carbonated drinks, soft drinks, solid drinks, juice drinks, candy, dairy products, baked products, snacks and Food flavour so on. 

Application in drinks and cold drinks: 

Essence is also widely used in the production of drinks and cold drinks. The flavor components in the beverage are easily lost in the processing process, and the addition of flavors and spices can not only supplement the flavor lost as a result of processing, maintain and stabilize the natural taste of beverage products, and enhance the grade of the products, so as to increase the value of the products Food flavour. 

Application in candy: 

The production of candy needs to go through hot processing, and the loss of flavor is great, so it is necessary to add essence to make up for the lack of flavor. Essence is widely used in candy production, such as hard candy, juice candy, gel candy, chewing gum and so on, aroma flavor plays a decisive role, it can make candy fragrance lovely, ever-changing. In order to meet people's requirements for a variety of different tastes. 

Application in baked goods: 

In the baking process, due to the evaporation of water and high temperature baking, part of the flavor will be taken away, Sweet liquid flavour wholesale so that the flavor or taste of the baked food will be insufficient during the shelf life, and after the essence is added to the baked food, It can cover up the bad smell of some raw materials, set off its fragrance, and increase people's appetite. 

Application in dairy products: 

Flavor is mainly used in yoghurt and lactic acid bacteria beverage in dairy products. However, due to people's different hobbies and tastes, it is necessary to add different flavors and flavors, so that the product has a unique flavor. 

The essence not only provides flavor, but also can make up for the loss of base flavor, cover up the peculiar smell, avoid the differences such as seasonal reasons and non-standardized aroma of fruit, and strengthen the flavor to make up for the taste. And reduce production costs and other functions. Essence provides not only aroma, but also ideal appearance, taste and dynamic sensory experience to meet the emotional needs of different consumers.