Is Strawberry Flavor harmful to people

Strawberry is a popular berry, it is not only used as fresh fruit consumption, the food industry is also used to make jam, juice and other foods, flavor industry also uses it to make natural strawberry flavor. 

The aroma of strawberry is composed of green, sweet and sour, but green and sweet are the main aromas. The traditional strawberry flavor is mainly composed of ethyl 3-methyl-3-phenyl glycidyl acid (strawberry aldehyde) and ethyl 3-phenyl glycidyl acid (strawberry ester), which are similar to strawberry flavor. Methyl heptynyl carboxylate, ethyl acetoacetate, benzyl acetate, jasmine oil, violet leaf oil and so on. Its sweet rhyme was composed of methyl cinnamate, ethyl cinnamate, rose alcohol, phenylethanol, sesame leaf oil, rose oil, ¦Á-ionone, ¦Â-ionone, maltol, ethyl maltol, vanillin and so on. Rhyme is composed of acetic acid, butyric acid, isobutyric acid and so on. In addition, it is garnished with fruity ester spices. 

Uses: baking, cold drinks, snacks and other food processing. 

Scope of use: suitable for all kinds of food. 

In fact, most strawberry food comes from food processing, these processed foods do not use real strawberries, but strawberry flavor. Strawberry flavor is a synthetic raw material that simulates the taste and smell of strawberries. It contains strawberry aldehyde and furanone. Add this ingredient and the yogurt immediately turns into a sweet strawberry flavor. 

Edible flavor is an indispensable kind of food additive in food industry. In people's daily life, they will encounter food additives from time to time. There are many kinds of food additives and their functions are different. Edible flavor is to increase and improve the flavor of food, such as strawberry flavor, peach flavor and so on. Preservatives can prevent food spoilage and facilitate storage. It can not only prevent food spoilage caused by microorganisms, prolong the shelf life of food, but also prevent food poisoning caused by microbial contamination. Buy eight treasure porridge in the supermarket, the shelf life is 24 months. If there is no food additive-preservative, how can a bowl of porridge keep its quality for so long? For example, antioxidants can prevent or delay the oxidative deterioration of food, in order to provide food stability and storage resistance, but also prevent the automatic oxidation of potentially harmful oils and oils. 

Food additives greatly enrich the types of food and bring convenience to people's life and work. The industrialization of food production not only meets the needs of people in quantity, but also improves in quality. For example, coloring, flavoring and flavoring also rely on special food additives, as well as defoamer, which is used to eliminate bubbles in food processing. Filter aids, stabilizers and coagulants are added to food processing, which is beneficial to the operation of food and to the mechanized production of food. 

Food additives can also help special people, such as sugary foods, which are a sweet trap for diabetics and dare not be eaten, when food additives, non-nutritious sweeteners, replace sugar. It gives the patient a sweet taste without aggravating the condition. In addition, low-calorie sweeteners and sucralose can support sugar-free foods and be supplied to people with diabetes. 

Food additives have greatly promoted the development of the food industry, and are known as the soul of the modern food industry. Some people talk about the abolition of food additives. This is because they do not understand the contribution of food additives to the food industry and confuse the concepts of illegal additives and food additives. Charges of illegal additives (such as melamine, Sudan red, hanging white blocks, etc.) were imposed on food additives. According to national standards, as long as the correct use of food additives, it will not affect health. At present, the safety factor of food additives is set at 100 times, that is to say, only more than 100 times the standard and long-term intake, it is possible to cause harm to the body.