Are synthetic sweeteners such as saccharin and sucrose harmful to the human body

Saccharin and sucrose are synthetic sweeteners allowed in National food standard. They are harmless to humans as long as they are used in accordance with the scope and limits prescribed by National food standard.

Saccharin is a common name for o-benzoyl sulfonimide. The commercial saccharin sold in the market is its sodium salt, namely saccharin sodium (Malaysia food flavour supplier) . In 1977, animal experiments showed that mice consuming large amounts of saccharin could cause bladder cancer (Malaysia food flavour wholesale) , so saccharin was banned in Canada that year. (FDA) of the United States Food and Drug Administration also proposed to ban saccharin, but it was opposed by the United States Congress. Instead, foods containing saccharin are warned that saccharin may cause cancer. Since then (Malaysia food Ingredient supplier) , more research has been done on saccharin and found that normal doses of saccharin did not increase the risk of cancer in humans.

Therefore, in 1991, the FDA formally withdrew the proposal to ban saccharin. In 2000, the National Institute of Environmental Health Sciences also recommended that saccharin be removed from the list of human carcinogens. In this year (Malaysia food flavour wholesale) , the United States Congress also decided not to require a warning that saccharin may cause cancer. The International Agency for Research on Cancer of the World Health Organization also believes that there is insufficient evidence to show that saccharin sodium is a human carcinogen when used as a sweetener, so saccharin sodium is not listed as a human carcinogen.

Sucralose, also known as sucralose, is a new type of artificial sweetener (Malaysia food flavour supplier) , which is converted from sucrose. It tastes about 600 times sweeter than sucrose and tastes similar to sucrose, but does not contain calories. Before FDA approved sucralose to be put on the market in 1998, referring to more than 110 experimental data, it was not found that sucralose could induce cancer, reproductive system and nervous system toxicity, so it was considered safe for human beings.