Are salt sugar starch and baking soda also food additives

Salt, sugar and starch are not food additives (Philippines food flavour wholesale) , but baking soda is a food additive.

Most food raw materials are composed of three parts, namely, main food ingredients, excipients (ingredients) and food additives. There is a difference between food additives and food raw materials and excipients. Food raw materials, excipients are traditional food-based materials, not deliberately added to food to improve food quality.

Salt, sugar and starch used in ordinary food are all important food excipients, which are relatively large in daily use (Philippines food flavour supplier) , and no harm to human health has been found in long-term normal consumption, so there is no need to restrict their use. They are not food additives.

Food additives are to improve food quality and color, aroma (Philippines food Ingredient supplier) , taste, and for preservative, fresh-keeping and processing needs, and the use of synthetic or natural substances added to food is usually very small, excessive use will cause uncomfortable stimulation to the human body, and even harmful to health, so it is necessary to limit their use.

Baking soda, as a food additive commonly used in food processing, is used in wheat flour-based cooking and baking foods such as cakes, biscuits, bread, steamed bread, etc., which can not only produce gas and increase the volume expansion rate of flour products. make the structure of the product more loose, but also conducive to the hydration and absorption of food, regulate acidity and improve the sensory quality of food. Baking soda belongs to the loosening agent and acidity regulator in food additives.