Are foods that do not add preservatives and other food additives safer

Food without preservatives and other food additives is even more unsafe!

As consumers pay more and more attention to food safety, some manufacturers have marked "this product does not contain preservatives" and "this product does not add any food preservatives" on the outer packaging of fruit juices and their beverages, tea drinks, canned products, condiments (Malaysia food Ingredient supplier) , candied fruits, etc. Mislead consumers into thinking that food labeled "preservative-free" is safer, and some even think it is a new mandatory policy. The words "this product absolutely does not contain preservatives" and "does not contain any food additives" that frequently appear on food labels and media advertisements also cause consumers' fear of food additives such as food preservatives to a certain extent. Many consumers begin to worry that food additives such as preservatives will endanger their health, thus chasing foods marked with the words "preservative-free".

At present, disease caused by food contaminated by pathogenic microorganisms is the number one problem in food safety all over the world (Malaysia food flavour supplier) . If preservatives, antistaling agents, meat products, baked foods, convenience foods (Malaysia food flavour wholesale) , fruits, and even soy sauce and vinegar are not used, they are easily contaminated by pathogenic microorganisms, which will cause harm to human health.

According to the principle of food preservation, some foods, such as canned food, fruit juice drinks with high temperature sterilization or aseptic packaging, dried fruits or vegetables with very low moisture, canned seasonings and so on, do not need preservatives. However, if the packaged food without preservatives is not eaten in time after opening, it is easy to lead to the growth and reproduction of microorganisms and lead to food failure, and it is not safe to eat it again. this is also the reason why seasoning food must be kept at a low temperature after opening the bottle. More common, such as the addition of nitrate in meat products can play a good bacteriostatic effect, so that processed meat products are not prone to corruption.

Food additives play an irreplaceable role in maintaining food safety. Legal use of food additives is not only safe, but also necessary. Vilifying food additives and vilifying food additives not only cannot solve food safety problems (Malaysia food flavour supplier) , but also lead food safety problems astray.