Are food additives added in the process of manufacturing

Not all food additives in food are added in the process of food processing and manufacturing. according to the requirements of food processing technology and the functional properties of food additives, some food additives are added in the process of food processing and manufacturing. some are added in food raw materials (Vietnam food flavour supplier) , and some are added in products.

For example, processing aids used in the food industry are used in the process of food production and processing. Defoamer is used in food processing to reduce the surface tension and eliminate foam. The expanding agent is added to the wheat flour, the main raw material for the production of baked food, and in the process of processing, it is decomposed by heat to produce gas, which causes the dough embryo to start and form a dense porous structure (Vietnam food flavour wholesale) , thus making the product puffy, soft or crisp. Anti-caking agents can be added to products to prevent particles or powdered foods from agglomerating and maintain their loose or free flow characteristics.

There are many ways to add food additives to food, which can be selected according to the characteristics of food additives and the requirements of food processing technology.

For example, in the production of noodles, rice noodles and rice noodles, the addition of emulsifier can increase the elasticity of dough and reduce the viscosity of rice paste. In the process of noodle and rice noodle production (Vietnam food flavour supplier) , there are many ways to add emulsifier, some mix fine powder emulsifier directly with flour and rice flour, some make emulsifier with water, oil and other raw materials into emulsion, which is used to mix rice flour and flour, some are to dissolve solid emulsifier in hot water and cool it to mix rice flour and flour. For example (Vietnam food Ingredient supplier) , adding soybean protein isolate to meat products can be added by injection method, dry mixing method, emulsification method and so on (Vietnam food flavour wholesale) .