• Xylitol Food grade sweetener wholesale
Xylitol Food grade sweetener wholesale

Xylitol Food grade sweetener wholesale

Food grade Xylitol
CAS: 16277-71-7
Price: $7.43
moq from 25kg
Ship from Guangzhou China
Quality assurance
Large quantity get price discount

Product name: xylitol. 

English name: XYLITOL. 

Molecular formula: C5H12O5. 

Molecular weight: 152.15. 

Physical and chemical properties: White crystalline or crystalline powder, taste sweet, sweetness equivalent to sucrose, very soluble in water, (about 160g/100ml), slightly soluble in ethanol and methanol, melting point 92 ℃-96 ℃, boiling point 216C, calorific value 16.72kj/g (same as sucrose). It absorbs heat when it dissolves in water, so it produces a pleasant cool feeling in the mouth when eaten in solid form. 10% aqueous solution pH5.0-7.0. 


1. Healthy sweeteners: xylitol, which is extracted from natural raw materials, is a natural and healthy sweetener, which is equivalent to sucrose in sweetness. It can be used in sugar-free foods, sugar-free sweets and other healthy foods. 

2, hygroscopicity: when used to make some softer snacks, it can keep softer for a longer time than sugar, and can prolong the shelf life of food, such as making cakes, bread and so on. It can be used as a moisturizing regulator for cosmetics and has no irritating effect on human skin. 

3. Enhance the taste: it will produce a pleasant and cool feeling in the mouth when eating, and the effect is better after freezing. It can be used in refreshing cold drinks, desserts, milk, coffee and other industries. It can also be used in health drinks, etc. It can also increase the flavor of peppermint, orchid incense and other foods. 

4. Prolong the shelf life of food: xylitol is not fermented by yeast, it is a bad culture medium for microorganisms, and its sweetness lasts for a long time, so it can prolong its shelf life.  Xylitol Food grade sweetener,sweetener supplier,Nigeria sweetener wholesale

5. There is no "Maillard" browning reaction: xylitol has no aldehyde group and ketone group in structure, and does not produce "Maillard" browning reaction when heated, so it can be made into baked food with different flavors. 

Application areas: 

1. Food: for chewing gum, chocolate, all kinds of candy, beverage, milk, yogurt, bread, preserved fruit, biscuit, jam, eight treasures porridge and other food. 

2. Oral health care: toothpaste, mouthwash, tooth cleanser, etc. 

3. Industrial manufacturing: batteries, precision castings, etc. 

4. Tobacco products: can be used as flavor, antifreeze and moisturizing agent for cut tobacco instead of glycerol. 

5. Cosmetics: facial cleanser, beauty cream, lotion, etc.