• Neohesperidin Dihydrochalcone Food grade sweetener wholesale
Neohesperidin Dihydrochalcone Food grade sweetener wholesale

Neohesperidin Dihydrochalcone Food grade sweetener wholesale

Food grade Neohesperidin Dihydrochalcone
CAS: 20702-77-6
Price: $208
moq from 1kg
Ship from Guangzhou China
Quality assurance
Large quantity get price discount

Product details

CertificateISO, COA, MSDS
Name-- Neohesperidin Dihydrochalcone Food grade sweetener
Execution standardsGB26404-2011 National standards
Formpowder form or crystal form
Purity ≥ 99%
Use and dosage

Add the right amount according to the needs of production

Use methodAdd to the product and mix it evenly
PackingAluminum foil bag
Storage methodAvoid light, place in a cool, ventilated dry place
Shelf life24 months

(1) About shipping

Less than 70kg usually ship by DHL, the shipping fee maybe be expensive, depend on the destination.

More than 70kg usually ship by sea, shipping fee is about $300 to all country. Shipping time about 2 months.

If ship the good to your cargo agent in China, free of charge.

(2) About Discount

Food pigments moq is 5kg/type, totally order over 100kg get 20% discount.

Production workshop

Production workshop

Our manufacture have ISO HACCP HALAL certificate and standard GMP workshop in 20 year expericence. 


Name Neohesperidin Dihydrochalcone. 

Molecular formula C28H36O15. 

Molecular weight 612.58. 

Melting point 152 Mel 154 ℃. 

Soluble 0.2g/L (20 ℃), 653g/L (80 ℃). 

White or yellowish powder. 

Product characteristics. 

High sweetness and low calories. 

sugar substitutes distributor

Food grade sweetener wholesale

Contact Ben

Whatsapp: +8615018706725

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It has a refreshing taste, a long-lasting aftertaste, and a bitter shielding effect. The glycoside group of neomethylhesperidin dihydrochalcone is hydrolyzed in the human body, and the glycoside group does not participate in metabolism, so it has a low calorie value (8.36J/g) and can be used as a low-energy food sweetener. 

The sweetness is slow and the time is long.  

The sweetness comes slowly, the aftertaste lasts for a long time (57s), the sweetness is refreshing and pleasant, and the time for sweetness to reach a high value is longer than that of saccharin (42s) and sucrose (24s). 

It has the advantages of good stability, non-toxicity and fast metabolism. 

Its properties are very stable no matter in acidic or alkaline environment, and it is a stable and safe sweetener at present, which increases the broad spectrum of application. 

It has the seasoning characteristics of sweetening, aroma, flavoring and masking bitterness. 

It has antioxidants.